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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Up to $24.50
Work Schedule
Flexible
Benefits
Paid vacation
Education Assistance
Medical Coverage
dental coverage
vision coverage
401k
Employee Resource Connection
bonus
Job Description
This job opportunity is with a restaurant operated by an independent franchisee licensed to use McDonald's trademarks and food products. It's important to understand that this franchisee is a separate entity and employer from McDonald's USA. Employment decisions, including hiring and scheduling, are solely managed by the franchisee who owns and operates the restaurant. McDonald's USA has no role in employment matters or access to your job application. As a consumer-facing fast food establishment, this franchisee-owned McDonald's restaurant delivers a consistent experience known for quality, service, and cleanliness inspired by the global McDonald's brand, but with locally driven management and... Show More
Job Requirements
- must be 18 years or older
- previous leadership experience preferred
- flexible schedule
- ability to lead a team
- effective communication skills
- ability to manage inventory and food safety
- experience in restaurant, retail, or hospitality environment preferred
Job Qualifications
- previous leadership experience preferred
- positive team player
- flexible schedule
- ability to work in fast-paced environment
- strong communication skills
- passion for customer service
- age 18 or older
Job Duties
- lead shifts ensuring fast, accurate, friendly customer service
- provide leadership to crew and other managers
- ensure quality, service, and cleanliness standards
- meet performance targets during shifts
- oversee food safety
- manage internal communication
- conduct inventory management
- maintain daily maintenance and cleanliness
- manage crew scheduling and training
- ensure safety and security
- produce quality food
- deliver exceptional customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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