McDonald’s logo

Shift Manager up to $16/hr

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
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Benefits

Employee Discounts
Free Meals
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
accident insurance
Tuition Reimbursement
educational assistance
Training opportunities
Advancement opportunities

Job Description

McDonald's is one of the world's leading global foodservice retailers, operating thousands of restaurants worldwide. Known for its commitment to quality, service, and cleanliness, McDonald's has built a reputation of providing a welcoming and friendly environment for millions of customers every day. This particular restaurant, part of the vast network of McDonald's Corporation-owned locations, offers a dynamic work environment where employees feel valued and have the opportunity to grow within the company. The brand places a high emphasis on teamwork, leadership, and continuous learning, making it a desirable place for individuals looking to build a career in the fast-food and hospitality industry.

This role is for a Shift Manager position at a McDonald's corporate-owned restaurant. The Shift Manager is a vital part of the restaurant's operations, responsible for leading the team and ensuring an excellent experience for both employees and customers. As a Shift Manager, you will oversee crew schedules, provide leadership and motivation to both managers and crew members, and ensure that food safety and cleanliness standards are met. Your role will also involve taking proactive actions related to safety, security, inventory control, and overall profitability. This leadership position requires someone who is results-oriented and passionate about creating a positive environment where teamwork and performance are prioritized.

The position offers competitive pay starting at up to $17 per hour before advancing to a salaried manager role with a potential salary of up to $60,000 annually. Additionally, Shift Managers are eligible for a comprehensive benefits package including medical, dental, and vision insurance, short- and long-term disability coverage, life and accident insurance, tuition reimbursement or educational assistance, and training and advancement opportunities. The flexible scheduling is designed to accommodate employees' needs, providing a balanced work-life experience where each team member feels appreciated and motivated.

Ideal candidates will have previous management experience, preferably within a restaurant, retail, or hospitality environment. The job demands positive team players who thrive in a fast-paced setting, have a flexible schedule, and genuinely enjoy providing excellent customer service. The position requires candidates to be at least 18 years old. It is important to note that this position is within a restaurant operated by an independent franchisee, which means the franchisee handles all employment decisions including hiring, supervision, and scheduling. While the restaurant uses McDonald's brand and products under license, the franchisee is the sole employer for this role.

Working as a Shift Manager at McDonald's provides an opportunity to gain valuable leadership experience, work with a highly recognized brand, and advance your career within the restaurant industry. You will be at the forefront of delivering outstanding customer experiences, inspiring your team, and maintaining high standards of operation in a thriving and supportive environment. This role combines the excitement of a fast-paced restaurant atmosphere with the benefits of being part of a reputable global company, making it an excellent career choice for aspiring leaders in the hospitality sector.

Job Requirements

  • Previous management experience
  • Ideally within a restaurant, retail or hospitality environment
  • Positive attitude
  • Ability to schedule flexibly
  • Passion for fast-paced work environment
  • Minimum age of 18 years old

Job Qualifications

  • Previous management experience
  • Positive team player
  • Ability to work in a fast-paced environment
  • Leadership skills
  • Flexible schedule
  • Passion for customer service
  • Minimum age of 18 years old

Job Duties

  • Lead the experience - handle and oversee crew schedules
  • Inspire and empower - provide encouraging leadership for crew and managers to provide outstanding guest experience
  • Understand that teamwork is key - supervise and lead food safety and cleanliness measures to meet McDonald's standards
  • Take action first - take measures around safety, security, inventory and profitability
  • Never stop learning - cultivate and encourage training, education, and continued learning within the restaurant
  • Be results-oriented - drive and expect a high level of performance from the team

Job Criteria

Experience

Mid Level (3-7 years)


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