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McDonald's logo

Shift Manager up to $16/hr

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
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Benefits

Employee Discounts
Free Meals
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
accident insurance
Tuition Reimbursement
educational assistance
Training opportunities
Advancement opportunities

Job Description

McDonald's is one of the world's leading global foodservice retailers, operating thousands of restaurants worldwide. Known for its commitment to quality, service, and cleanliness, McDonald's has built a reputation of providing a welcoming and friendly environment for millions of customers every day. This particular restaurant, part of the vast network of McDonald's Corporation-owned locations, offers a dynamic work environment where employees feel valued and have the opportunity to grow within the company. The brand places a high emphasis on teamwork, leadership, and continuous learning, making it a desirable place for individuals looking to build a career in the fast-food and... Show More

Job Requirements

  • Previous management experience
  • Ideally within a restaurant, retail or hospitality environment
  • Positive attitude
  • Ability to schedule flexibly
  • Passion for fast-paced work environment
  • Minimum age of 18 years old

Job Qualifications

  • Previous management experience
  • Positive team player
  • Ability to work in a fast-paced environment
  • Leadership skills
  • Flexible schedule
  • Passion for customer service
  • Minimum age of 18 years old

Job Duties

  • Lead the experience - handle and oversee crew schedules
  • Inspire and empower - provide encouraging leadership for crew and managers to provide outstanding guest experience
  • Understand that teamwork is key - supervise and lead food safety and cleanliness measures to meet McDonald's standards
  • Take action first - take measures around safety, security, inventory and profitability
  • Never stop learning - cultivate and encourage training, education, and continued learning within the restaurant
  • Be results-oriented - drive and expect a high level of performance from the team

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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