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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision health plan options
401(k) retirement plan
short-term disability insurance
long-term disability insurance
Life insurance
Opportunities for career advancement
Employee Discounts
Training and development programs
Paid Time Off
monthly performance bonus
Annual awards for top performers
Job Description
HAZA BELL is a prominent franchisee of Taco Bell, recognized as one of the hottest global brands with a consistent track record of guest satisfaction, team satisfaction, and internal career growth opportunities. Taco Bell, a major player in the quick-service restaurant industry, has been acclaimed for three consecutive years as a "Top Franchise" by Entrepreneur and listed among the "100 Most Influential Companies" by Time magazine. HAZA BELL stands as one of the largest US Taco Bell restaurants and continues to grow annually, making it an ideal environment for driven individuals seeking a vibrant career path in the restaurant sector.<... Show More
Job Requirements
- Proven experience in a supervisory or managerial role within the restaurant industry
- Excellent leadership and interpersonal skills
- Knowledge of food safety regulations
- Strong organizational and time management skills
- Flexibility to work various shifts including evenings, weekends, and holidays
- High school diploma or equivalent
- Ability to stand, walk, and move around the restaurant for extended periods
- Ability to lift and carry up to 25 pounds
- Eligible to work in the country
Job Qualifications
- High school diploma or equivalent
- Proven experience in a supervisory or managerial role within the restaurant industry
- Excellent leadership and interpersonal skills
- Knowledge of food safety regulations and best practices
- Strong organizational and time management skills
- Flexibility to work various shifts including evenings, weekends, and holidays
- Preferred college degree in Hospitality Management or related field
- Certification in food safety such as ServSafe is advantageous
Job Duties
- Supervise and coordinate the activities of restaurant crew members during shifts
- Delegate tasks effectively and ensure team members understand their responsibilities
- Provide coaching, training, and performance feedback to team members
- Ensure outstanding customer service by greeting customers and resolving complaints
- Oversee opening and closing procedures including cash handling
- Ensure adherence to food safety and sanitation standards
- Monitor inventory levels and order supplies as needed
- Create and maintain shift schedules
- Train new hires and conduct ongoing training sessions
- Monitor sales performance and expenses during shifts
- Communicate effectively with management and team members
- Collaborate with kitchen staff and support personnel to coordinate operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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