McDonald’s logo

Shift Manager Starting at $17.00 per hour (with McD experience)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $1.00
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Work Schedule

Flexible
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Benefits

Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
employee recognition programs

Job Description

This job opportunity is with a restaurant operated by an independent franchisee licensed to use the McDonald’s brand, logos, and food products. It is important to understand that this franchisee is a separate company and employer from McDonald’s USA, with full responsibility for all employment-related decisions including hiring, firing, discipline, and scheduling. The employment relationship is directly with the franchisee, not McDonald’s USA, meaning any applications and employment matters are handled exclusively by the franchisee operator of the restaurant. This position is ideal for individuals seeking a rewarding career in the foodservice industry within a globally recognized fast-food brand environment but under local franchise management.

Working as a Shift Manager within this franchisee-owned McDonald’s location offers a dynamic and supportive workplace where you will play a critical role in leading the team through busy shifts to deliver excellent customer experiences. The role is designed for those eager to develop leadership skills, build a career, and enjoy competitive pay and robust benefits. Shift Managers are responsible for overseeing operations during their shifts to ensure the delivery of quality products, fast and friendly service, and a clean and safe environment. This position requires managing crew members, maintaining internal communication, ensuring food safety standards, managing inventory, and upholding daily maintenance routines. The Shift Manager also supports training and development, scheduling, and driving departmental performance to meet operational goals.

This role demands strong leadership capabilities and the ability to work effectively in a fast-paced setting. The franchisee offers opportunities for advancement and personal growth, backed by job training programs and benefits such as college tuition assistance through Archways to Opportunity, paid vacation, and options for medical, dental, and vision coverage. These perks demonstrate the franchisee’s commitment to employee development and wellbeing, encouraging team members to pursue education and career progression while balancing work with personal ambitions. Candidates who join the team will find a welcoming culture focused on positivity, teamwork, and purpose-driven work that values each person’s unique contributions and energy.

If you are an individual who thrives on working with energy and intent, enjoys collaborating with others, and is passionate about delivering memorable customer experiences, this Shift Manager role may be the perfect fit. As this is an independent franchise operation, the environment allows for local decision-making that supports community connection and offers personalized opportunities for career growth within the McDonald’s system. With the independence of the franchisee combined with the strong McDonald’s brand presence, you can expect a balance of stability, brand recognition, and meaningful work experiences.

The franchisee’s dedication to nurturing talent means you can choose your hours, pursue educational goals, and advance your career through structured training and development pathways. This management position not only provides an excellent introduction to restaurant leadership but also a path to greater responsibility and higher-level roles in the future. For those passionate about leading teams and delivering high standards in a respected, fast-paced restaurant environment, this position represents a valuable career step with excellent support from the company’s established framework and benefits.

Job Requirements

  • Must be 18 years or older
  • Flexible schedule availability
  • Previous leadership experience preferred
  • Ability to work in a fast-paced team environment
  • Strong communication skills
  • Commitment to quality, service, and cleanliness
  • Willingness to follow safety and security protocols

Job Qualifications

  • Previous leadership experience preferred, ideally in restaurant, retail, or hospitality
  • Strong communication and interpersonal skills
  • Ability to lead and motivate a team in a fast-paced environment
  • Experience with scheduling and training staff
  • Knowledge of food safety and inventory management
  • Ability to maintain high standards of cleanliness and service
  • Positive attitude and flexibility
  • Must be 18 years or older to qualify for the manager role

Job Duties

  • Provide leadership to crew and other managers during shifts
  • Plan and monitor shift activities to ensure quality, service, and cleanliness standards
  • Ensure compliance with food safety protocols
  • Manage inventory and supply levels accurately
  • Oversee daily maintenance and cleanliness of the restaurant
  • Deliver exceptional customer service and resolve issues promptly
  • Schedule and train crew members
  • Monitor safety and security during shifts
  • Achieve shift targets and help assigned departments meet goals

Job Criteria

Experience

Mid Level (3-7 years)


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