McDonald’s logo

Shift Manager Starting at $17.00 per hour (with McD experience)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $1.00
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Work Schedule

Rotating Shifts
Flexible
Day Shifts
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Benefits

Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
Discounted insurance options
Service awards

Job Description

This job posting is for a managerial position within a restaurant owned and operated by an independent franchisee licensed to use McDonald’s brand, logos, and food products. This franchisee is an independent entity separate from McDonald’s USA, and therefore, all employment matters such as hiring, firing, supervision, staffing, and scheduling are handled exclusively by the franchisee. McDonald’s USA does not have any involvement or control over employment decisions related to this position.

The restaurant environment is fast-paced and requires a leadership role that not only ensures smooth daily operations but also fosters a positive work atmosphere. The franchisee is committed to providing employees with career opportunities, competitive benefits, and a rewarding work experience that champions growth and advancement.

The role of Shift Manager is much more than a leadership position; it is an opportunity for individuals who aspire to drive customer satisfaction through effective team management and operational excellence. A Shift Manager leads shifts weekly, ensuring that every customer receives a fast, accurate, and friendly experience. They provide leadership to crew members and other managers to maintain high standards of quality, service, and cleanliness. This role also includes critical responsibilities such as planning shifts, monitoring team performance, ensuring safety and security, and supporting profitability targets. Communication between shifts is crucial, where one manager prepares the next for a successful handover.

Shift Managers take ownership of key areas such as food safety, internal communication, inventory management, daily maintenance, crew management, quality food production, exceptional customer service, safety and security protocols, scheduling, and training. This multifaceted role demands someone who can juggle managerial responsibilities while fostering a collaborative and energetic team environment.

This position welcomes those who are passionate about leadership, eager to develop their skills, and enjoy working in a vibrant, customer-focused fast-food setting. Previous managerial experience, particularly within restaurants, retail, or hospitality, is preferred. The ideal candidates are those with a flexible schedule and a positive, team-oriented mindset who thrive on challenge and enjoy a dynamic workplace.

Working as a Shift Manager under this franchisee offers more than just a paycheck. Employees benefit from paid vacation, medical, dental, and vision coverage, and educational programs such as Archways to Opportunity, which support high school completion, college tuition assistance, and English as a second language classes. Other perks include discounted insurance options, service awards, and access to an Employee Resource Connection. This comprehensive benefits package reflects the company’s commitment to their team’s personal and professional well-being.

In summary, this position is an excellent fit for individuals seeking a rewarding career in restaurant management with substantial growth opportunities and valuable benefits. It requires leadership acumen, operational competence, and dedication to delivering an exceptional customer experience.

Job Requirements

  • Must be at least 18 years old
  • Previous management or leadership experience preferred
  • Ability to work flexible hours including weekends and holidays
  • Strong communication and team management skills
  • Ability to perform in a fast-paced environment
  • Willingness to support company safety and quality standards

Job Qualifications

  • Previous leadership experience preferably within restaurant, retail, or hospitality environments
  • Positive attitude and team player mentality
  • Ability to work in a fast-paced environment
  • Excellent communication and interpersonal skills
  • Flexible schedule
  • Minimum age of 18 years

Job Duties

  • Lead shifts and manage crew to ensure a fast, accurate, and friendly customer experience
  • Plan and monitor shift operations to meet quality, service, and cleanliness standards
  • Ensure food safety and maintain daily maintenance and cleanliness
  • Manage inventory and monitor safety and security protocols
  • Handle scheduling, training, and communication between shifts
  • Support department goals and meet shift performance targets
  • Provide coaching and direction to team members

Job Criteria

Experience

Mid Level (3-7 years)


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