You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $1.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Employee Discounts
Paid Time Off
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
Early paycheck access
Job Description
This job opportunity is with an independently owned and operated McDonald's restaurant franchisee. Unlike corporate-owned McDonald's locations, this franchisee operates as a separate company that holds a license to use McDonald's logos and food products. This means that all employment matters such as hiring, firing, staffing, scheduling, and employee supervision are handled solely by the franchisee, without involvement from McDonald's USA. This distinction is important for candidates to understand as all employment decisions and applicant information are managed exclusively by the franchisee company.
McDonald's is a globally recognized fast-food restaurant brand known for its delicious food, consistent quality, and q... Show More
McDonald's is a globally recognized fast-food restaurant brand known for its delicious food, consistent quality, and q... Show More
Job Requirements
- Be at least 18 years old
- have previous leadership experience preferred but not required
- possess strong interpersonal skills
- have ability to manage staff effectively
- be flexible with work schedule
- demonstrate a passion for working in a fast-paced restaurant environment
- commitment to providing excellent customer service
Job Qualifications
- Previous leadership experience preferred
- positive team player
- flexible schedule
- ability to work in a fast-paced environment
- strong communication skills
- minimum age of 18 years
- customer service orientation
Job Duties
- Plan for each shift
- monitor performance during the shift
- ensure team meets McDonald's quality standards
- monitor safety, security, and profitability
- communicate with the next shift manager to prepare for a smooth transition
- manage food safety
- maintain internal communication
- oversee inventory management
- ensure daily maintenance and cleanliness
- manage crew
- ensure quality food production
- provide exceptional customer service
- handle scheduling
- conduct training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities