You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Team outings
Contests with prizes
Fun energetic environment
Supportive ownership
Management team
Job Description
Lookout Tavern is a vibrant and dynamic hospitality establishment located in North Phoenix. Known for its lively atmosphere, Lookout Tavern offers an extensive selection of drinks and an exceptional food menu that caters to a diverse clientele. With over 50 HD TVs, an array of social games, and a buzzing nightlife, the tavern is a popular destination for locals and visitors alike, creating a stimulating environment for both guests and employees. The establishment prides itself on fostering an energetic and fun workplace culture that values ambition, teamwork, and outstanding guest satisfaction. As a key player in the local hospitality scene,... Show More
Job Requirements
- Minimum of 3 years management experience in a restaurant and bar setting
- Personable, energetic, and outgoing personality
- Strong leadership skills
- Ability to manage high-volume, fast-paced environments effectively
- Excellent communication, problem-solving, and interpersonal skills
- Knowledge of inventory control, scheduling, and cash handling procedures
- Flexible availability including nights, weekends, and holidays
- Passion for delivering exceptional guest service and driving team performance
Job Qualifications
- Minimum of 3 years management experience in a restaurant and bar setting
- Strong leadership skills
- Excellent communication skills
- Ability to manage high-volume, fast-paced environments
- Problem-solving and interpersonal skills
- Knowledge of inventory control, scheduling, and cash handling procedures
- Passion for delivering exceptional guest service and driving team performance
Job Duties
- Lead and inspire the restaurant and bar team during shifts
- Ensure smooth and efficient service
- Maintain high standards of hospitality, cleanliness, and safety
- Manage guest relations with a positive, approachable demeanor
- Resolve conflicts professionally
- Coordinate with kitchen, bar staff, and management for seamless operations
- Assist in staff training, development, and performance management
- Handle inventory controls, cash management, and daily reporting
- Support promotional events and contribute to marketing initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: