You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
15-25 days paid vacation
10 Paid holidays
8-week sabbatical every 10 years
Education opportunities including college tuition assistance
Medical Coverage
dental coverage
vision coverage
Pre-tax flexible spending accounts
short- and long-term disability insurance
life and accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job posting is for a McDonald's restaurant operated by an independent franchisee, distinct from McDonald's USA. The franchisee is a separate company that has obtained a license to use McDonald's logos and food products to run their restaurant. However, the franchisee alone manages employment policies such as hiring, firing, staffing, scheduling, and other employment matters. McDonald's USA has no control or involvement in these employment decisions and does not receive any job application documents or correspondence regarding employment. This independent operation allows the franchisee to maintain their unique culture and management style within the framework of McDonald's recognized brand... Show More
Job Requirements
- Minimum age of 18 years
- Previous leadership experience preferred
- Ability to manage and lead a team
- Flexible scheduling availability
- Must comply with food safety and workplace safety standards
- Strong communication skills
- Willingness to work in a fast-paced environment
Job Qualifications
- Previous leadership experience preferred
- Experience in restaurant, retail, or hospitality environment
- Positive attitude and team player
- Ability to work in a fast-paced environment
- Strong interpersonal and communication skills
- Flexible availability
- Minimum age of 18 years
Job Duties
- Lead shifts ensuring fast, accurate, friendly customer service
- Provide leadership to crew and other managers during shifts
- Plan for shifts and monitor performance
- Ensure safety, security, and profitability
- Communicate effectively with incoming Shift Managers
- Manage food safety and quality food production
- Handle scheduling and training of crew
- Maintain cleanliness and daily maintenance
- Manage internal communication
- Support exceptional customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: