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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Up to $17.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid vacation
Paid holidays
Sabbatical
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Disability insurance
Life insurance
paid leave
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job posting is for a Shift Manager position at a restaurant operated by an independent franchisee licensed to use McDonald's logos and food products. Although the franchisee operates under the McDonald's brand, it is a separate entity from McDonald's USA and is solely responsible for employment matters such as hiring, firing, scheduling, and employee discipline. McDonald's USA has no involvement in employment decisions for this role. This unique setup allows the franchisee to maintain autonomy in how the restaurant is managed while leveraging the global recognition and reputation of the McDonald's brand. McDonald's is a global leader in the... Show More
Job Requirements
- must be at least 18 years old
- previous leadership experience preferred
- flexible schedule
- ability to work in a fast-paced environment
- positive attitude and team player
- experience in restaurant, retail, or hospitality environment preferred
Job Qualifications
- previous leadership experience preferred
- experience in restaurant, retail, or hospitality environment preferred
- positive team player with a flexible schedule
- passion for working in a fast-paced environment
- must be 18 years or older to be a manager in corporate-owned restaurants
Job Duties
- leading shifts every week to ensure fast, accurate, and friendly customer experiences
- providing leadership to crew and other managers during shifts
- planning shifts and monitoring performance
- taking action to meet McDonald's standards
- monitoring safety, security, and profitability
- communicating with the next Shift Manager for smooth operations
- managing food safety, internal communication, inventory, daily maintenance, crew management, quality food production, exceptional customer service, safety and security, scheduling, and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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