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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Tuition Assistance
Uniforms Provided
Manager paid vacation
free meals/meal discounts
Medical insurance
Dental Insurance
Vision Insurance
Flexible Hours
Job Description
JV & Sons & CJD Restaurant's is a leading operator of McDonald's franchises, owning and managing 21 locations across North Florida and South Georgia. This company is dedicated to delivering exceptional customer service and fostering a positive, efficient, and rewarding work environment for its employees. Through a strong commitment to employee development and community presence, JV & Sons & CJD Restaurants has built a reputation for excellence in fast food service in the southeastern United States. The company emphasizes the growth and well-being of its team through various benefits, training opportunities, and a culture that promotes leadership and teamwork.
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Job Requirements
- at least 18 years old
- ability to lead and manage a team
- flexible availability
- ability to work in a fast-paced environment
- strong communication skills
- familiarity with food safety standards
- customer service skills
- prior supervisory or management experience preferred
Job Qualifications
- previous leadership experience preferred
- experience in restaurant, retail, or hospitality environments preferred
- positive team player
- flexible schedule
- passion for fast-paced environment
- able to work effectively in a team
- strong communication skills
- at least 18 years old
Job Duties
- plan each shift
- monitor performance during shifts
- ensure team meets McDonald's quality standards
- maintain food safety
- coordinate internal communication
- manage inventory
- oversee daily maintenance and cleanliness
- manage crew
- ensure quality food production
- deliver exceptional customer service
- monitor safety and security
- handle scheduling
- conduct training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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