
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $16.50
Work Schedule
Flexible
Benefits
Personal time off
Medical insurance
Dental Insurance
Vision plan options
short-term disability
long-term disability
Life insurance
401(k) with employer match
employee discount
Job Description
Wendy's is a leading fast-food restaurant chain known for its commitment to quality, customer satisfaction, and fostering a family-oriented work environment. As one of the most recognized names in the quick-service restaurant industry, Wendy's prides itself on delivering fresh, made-to-order meals with a focus on customer first service. The company values diversity and inclusion and supports the growth and development of its team members. With a strong franchise network, many Wendy's locations are independently owned and operated, providing unique opportunities for leadership and career advancement within rich, community-based environments.
At Wendy's, the Restaurant General Manager (RGM) serves as a pivotal leader who manages the restaurant operations, working closely with the team to drive business success and uphold high standards of service. The RGM plays a critical role in creating an environment where employees feel supported and motivated to excel, thereby enhancing customer experiences and meeting operational goals. This position offers stability, flexible schedules, competitive hourly pay ranging from $13.00 to $16.50, and robust benefits including medical, dental, vision plans, and 401(k) with employer match. Managers at Wendy's enjoy working in a fun, family-like atmosphere where individual contributions matter and career trajectories are supported by ongoing training and promotional opportunities.
The RGM is responsible for driving sales, managing team dynamics, ensuring food safety and operational compliance, and maintaining an inviting restaurant environment. As a leader and role model, the RGM fosters a positive culture that encourages collaboration and professional growth. Wendy's highly values motivated and career-driven individuals who possess strong interpersonal skills and a passion for excellence. By joining Wendy's as a Restaurant General Manager, individuals become part of a company that prioritizes employee development and offers clear pathways for rising through the ranks, with many higher-level leaders having started as managers themselves.
This role demands a "Customer First" philosophy, flexibility, and a hands-on approach. Managers are expected to utilize their problem-solving capabilities, support the team in meeting sales and service goals, maintain operational standards, and ensure a safe and clean working environment. The commitment to food safety is underscored by the requirement to obtain SERV Safe certification. The role also includes occasional travel for training or corporate-related activities, emphasizing the dynamic nature of the position. Working in an independently franchised Wendy's location means you will be part of a nationally recognized brand while enjoying the unique qualities and culture of your individual restaurant community.
Located at 5740 Broadview, Parma, OH 44134, this Wendy's franchise offers an exciting opportunity for those ready to take on a leadership role with ample support and resources. The company is an equal opportunity employer dedicated to diversity and inclusion, ensuring fair treatment and opportunity for all employees. If you are looking for a career with growth potential, competitive pay, and a supportive work environment, the Restaurant General Manager position at Wendy's presents a rewarding and challenging opportunity that can pave the way for long-term success in the hospitality and restaurant industry.
At Wendy's, the Restaurant General Manager (RGM) serves as a pivotal leader who manages the restaurant operations, working closely with the team to drive business success and uphold high standards of service. The RGM plays a critical role in creating an environment where employees feel supported and motivated to excel, thereby enhancing customer experiences and meeting operational goals. This position offers stability, flexible schedules, competitive hourly pay ranging from $13.00 to $16.50, and robust benefits including medical, dental, vision plans, and 401(k) with employer match. Managers at Wendy's enjoy working in a fun, family-like atmosphere where individual contributions matter and career trajectories are supported by ongoing training and promotional opportunities.
The RGM is responsible for driving sales, managing team dynamics, ensuring food safety and operational compliance, and maintaining an inviting restaurant environment. As a leader and role model, the RGM fosters a positive culture that encourages collaboration and professional growth. Wendy's highly values motivated and career-driven individuals who possess strong interpersonal skills and a passion for excellence. By joining Wendy's as a Restaurant General Manager, individuals become part of a company that prioritizes employee development and offers clear pathways for rising through the ranks, with many higher-level leaders having started as managers themselves.
This role demands a "Customer First" philosophy, flexibility, and a hands-on approach. Managers are expected to utilize their problem-solving capabilities, support the team in meeting sales and service goals, maintain operational standards, and ensure a safe and clean working environment. The commitment to food safety is underscored by the requirement to obtain SERV Safe certification. The role also includes occasional travel for training or corporate-related activities, emphasizing the dynamic nature of the position. Working in an independently franchised Wendy's location means you will be part of a nationally recognized brand while enjoying the unique qualities and culture of your individual restaurant community.
Located at 5740 Broadview, Parma, OH 44134, this Wendy's franchise offers an exciting opportunity for those ready to take on a leadership role with ample support and resources. The company is an equal opportunity employer dedicated to diversity and inclusion, ensuring fair treatment and opportunity for all employees. If you are looking for a career with growth potential, competitive pay, and a supportive work environment, the Restaurant General Manager position at Wendy's presents a rewarding and challenging opportunity that can pave the way for long-term success in the hospitality and restaurant industry.
Job Requirements
- High school diploma or GED
- Must be at least 18 years of age
- Willingness and ability to support management team goals
- Ability to stand and move for most or all of the shift
- Ability to use restaurant equipment such as headset, register, or grill
- Willingness to obtain SERV Safe certification by end of training
- Reliable transportation to and from work and occasional training
- Eligibility to work in the country
- Must pass a background check
Job Qualifications
- High school diploma or GED
- Previous experience in restaurant management or leadership preferred
- Strong interpersonal and communication skills
- Proven ability to build and lead teams
- Knowledge of food safety standards
- Commitment to excellent customer service
- Willingness to obtain SERV Safe certification
Job Duties
- Support the management team to achieve employee, customer, sales, and operational goals
- Create a customer first attitude with your team
- Lead and develop your team to work efficiently and effectively
- Promote proper procedures and a culture of food safety
- Maintain a clean and welcoming restaurant environment
- Ensure compliance with brand standards and guidelines
- Manage scheduling and flexible work hours
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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