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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $16.50
Work Schedule
Flexible
Benefits
Personal time off
Medical insurance
Dental Insurance
Vision plan options
short-term disability
long-term disability
Life insurance
401(k) with employer match
employee discount
Job Description
Wendy's is a leading fast-food restaurant chain known for its commitment to quality, customer satisfaction, and fostering a family-oriented work environment. As one of the most recognized names in the quick-service restaurant industry, Wendy's prides itself on delivering fresh, made-to-order meals with a focus on customer first service. The company values diversity and inclusion and supports the growth and development of its team members. With a strong franchise network, many Wendy's locations are independently owned and operated, providing unique opportunities for leadership and career advancement within rich, community-based environments.
At Wendy's, the Restaurant General Manager (RGM) serves as a p... Show More
At Wendy's, the Restaurant General Manager (RGM) serves as a p... Show More
Job Requirements
- High school diploma or GED
- Must be at least 18 years of age
- Willingness and ability to support management team goals
- Ability to stand and move for most or all of the shift
- Ability to use restaurant equipment such as headset, register, or grill
- Willingness to obtain SERV Safe certification by end of training
- Reliable transportation to and from work and occasional training
- Eligibility to work in the country
- Must pass a background check
Job Qualifications
- High school diploma or GED
- Previous experience in restaurant management or leadership preferred
- Strong interpersonal and communication skills
- Proven ability to build and lead teams
- Knowledge of food safety standards
- Commitment to excellent customer service
- Willingness to obtain SERV Safe certification
Job Duties
- Support the management team to achieve employee, customer, sales, and operational goals
- Create a customer first attitude with your team
- Lead and develop your team to work efficiently and effectively
- Promote proper procedures and a culture of food safety
- Maintain a clean and welcoming restaurant environment
- Ensure compliance with brand standards and guidelines
- Manage scheduling and flexible work hours
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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