Job Overview

briefcase

Employment Type

Full-time
Hourly
moneybag

Compensation

Hourly
Range $13.00 - $16.50
clock

Work Schedule

Flexible
diamond

Benefits

Personal time off
Medical insurance
Dental Insurance
vision plan
short-term disability
long-term disability
Life insurance
401(k) with employer match
employee discount

Job Description

Wendy's is a leading global fast-food restaurant chain renowned for its commitment to quality food, excellent customer service, and fostering a family-like environment within its teams. Wendy's franchise operates numerous independently owned locations, each dedicated to maintaining the brand's high standards and community values. One such location is at 2937 Lorain Rd., Cleveland, OH 44113, where we are seeking dedicated individuals to join our team as Restaurant General Managers (RGM). Wendy's prides itself on promoting from within, offering career-minded and motivated individuals an opportunity to grow professionally while contributing to a fun and supportive workplace. Our franchise emphasizes a culture that prioritizes teamwork, customer satisfaction, operational excellence, and employee development.

The Restaurant General Manager position at Wendy's is a pivotal leadership role responsible for ensuring that the restaurant thrives by achieving sales goals, delivering superior service, and meeting operational metrics. This role demands a hands-on leader who values teamwork and is passionate about creating a positive work environment. The RGM plays a crucial role in developing team members, motivating staff, and fostering a culture centered around a 'Customer First' attitude. The job offers a stable work environment with flexible hours that support a healthy work-life balance. Alongside a competitive hourly wage ranging from $13.00 to $16.50, this role includes attractive incentives, benefits, and clear pathways for career advancement.

As the face of the restaurant, the RGM is tasked with guiding the team to deliver exceptional customer experiences while maintaining operational standards, such as food safety and cleanliness, consistent with Wendy's brand. The role requires commitment to upholding company policies, including safety regulations and standards of food preparation. Managers at Wendy's also enjoy perks such as an employee discount program and a comprehensive benefits package, which includes personal time off, medical, dental, vision plans, short-term and long-term disability insurances, life insurance, and a 401(k) plan with employer matching.

This position offers more than just a job — it is a career opportunity for those aspiring to grow within the fast-food industry. Wendy's encourages its managers to develop leadership skills through ongoing support and training. The company fosters an environment where employees are valued, and their contributions to team success are recognized. If you are passionate about leading teams, solving problems, and contributing to a thriving restaurant environment, the role of Restaurant General Manager could be the perfect fit. Our commitment to pay transparency ensures you understand your compensation and rights, reflecting Wendy's dedication to fairness and equality.

In summary, Wendy's seeks individuals who are enthusiastic about people leadership, operational management, and fostering a positive, successful workplace. The RGM role is ideal for self-motivated individuals eager to develop their skills, lead a dynamic team, and grow their careers in a supportive setting. This is a unique opportunity to join a reputable brand that values its employees and offers diverse growth possibilities, competitive pay, and comprehensive benefits. If you are ready to take on a leadership challenge and contribute to a thriving Wendy's restaurant, we encourage you to apply and become part of the Wendy's family today.

Job Requirements

  • High school diploma or GED
  • Must be at least 18 years of age
  • Willing and able to support management team goals
  • Must have or be willing to obtain SERV Safe certification by end of training
  • Ability to use restaurant equipment such as headset, register or grill
  • Ability to stand and move for most or all of the shift
  • Secure reliable transportation to travel to home store and other locations occasionally
  • Eligible to work in this country
  • Pass a background investigation

Job Qualifications

  • High school diploma or GED
  • Must be at least 18 years of age
  • Must have or be willing to obtain SERV Safe certification by end of training
  • Excellent interpersonal skills
  • Ability to build and lead effective teams
  • Commitment to food safety and proper operational procedures
  • Flexible work availability

Job Duties

  • Support the management team to achieve employee, customer, sales, and operational goals
  • Create and maintain a customer-first attitude within the team
  • Teach and grow team members through effective leadership
  • Promote proper procedures and a culture of food safety
  • Use restaurant equipment such as headsets, registers, and grills
  • Follow brand standards to prepare food, serve customers, and maintain cleanliness
  • Stand and move for most or all of the shift

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef