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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $13.00 - $16.50
Work Schedule
Flexible
Benefits
Personal time off
Medical insurance
Dental Insurance
vision plan
short-term disability
long-term disability
Life insurance
401(k) with employer match
employee discount
Job Description
Wendy's is a leading global fast-food restaurant chain renowned for its commitment to quality food, excellent customer service, and fostering a family-like environment within its teams. Wendy's franchise operates numerous independently owned locations, each dedicated to maintaining the brand's high standards and community values. One such location is at 2937 Lorain Rd., Cleveland, OH 44113, where we are seeking dedicated individuals to join our team as Restaurant General Managers (RGM). Wendy's prides itself on promoting from within, offering career-minded and motivated individuals an opportunity to grow professionally while contributing to a fun and supportive workplace. Our franchise emphasizes a culture... Show More
Job Requirements
- High school diploma or GED
- Must be at least 18 years of age
- Willing and able to support management team goals
- Must have or be willing to obtain SERV Safe certification by end of training
- Ability to use restaurant equipment such as headset, register or grill
- Ability to stand and move for most or all of the shift
- Secure reliable transportation to travel to home store and other locations occasionally
- Eligible to work in this country
- Pass a background investigation
Job Qualifications
- High school diploma or GED
- Must be at least 18 years of age
- Must have or be willing to obtain SERV Safe certification by end of training
- Excellent interpersonal skills
- Ability to build and lead effective teams
- Commitment to food safety and proper operational procedures
- Flexible work availability
Job Duties
- Support the management team to achieve employee, customer, sales, and operational goals
- Create and maintain a customer-first attitude within the team
- Teach and grow team members through effective leadership
- Promote proper procedures and a culture of food safety
- Use restaurant equipment such as headsets, registers, and grills
- Follow brand standards to prepare food, serve customers, and maintain cleanliness
- Stand and move for most or all of the shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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