
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $13.00 - $16.50
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Personal time off
short term disability
long term disability
Life insurance
401(k)
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals and commitment to quality and customer satisfaction. Established in 1969, Wendy's has grown to become one of the leading names in the quick-service restaurant industry, serving millions of customers annually across its vast network of company-owned and franchised locations. The company emphasizes a friendly, family-oriented atmosphere where team members work together to create an enjoyable dining experience for every guest. At Wendy's, the focus goes beyond just serving food; it aims to build a community where employees feel valued, supported, and motivated to grow their careers. The company offers competitive pay, benefits, and opportunities for advancement, making it an attractive employer in the hospitality sector. This particular opportunity is with one of Wendy's valued franchise partners, located at 6970 Ridge Road, Parma, OH 44129, which operates independently but upholds the high standards synonymous with the Wendy's brand. The employment type is full-time, offering a competitive hourly wage range of $13.00 to $16.50, alongside a suite of benefits including medical, dental, vision plans, and 401(k) options with employer match, ensuring both personal and professional welfare of its staff.
The Restaurant General Manager (RGM) plays a pivotal leadership role within the Wendy's restaurant management team. This position acts as the cornerstone for fostering a positive work environment, providing exemplary customer service, and driving the store's operational and sales success. The RGM is responsible for managing the daily restaurant operations, leading a dynamic team to achieve predetermined goals, and maintaining stringent quality and food safety standards. They function as role models, setting the tone for a positive, family-like work culture where team members are encouraged to collaborate, grow, and take pride in their work. The job requires an individual who is career-minded, motivated, and skilled in interpersonal communication — qualities essential for building and nurturing a cohesive, high-performing team. Additionally, the RGM is tasked with problem-solving, decision-making, and mentoring employees, underscoring their integral role in the restaurant’s success and the career progression of its team members. The position also offers flexible scheduling options, which contribute to a healthy work-life balance, alongside incentives and comprehensive benefits. This role is ideal for motivated individuals eager to lead, make a difference in a fast-paced environment, and grow their career in the restaurant industry with one of the most respected brands in fast food. The company values transparency, fairness, and compliance in its pay practices and embraces diversity and equal opportunity in its recruitment process, championing a workplace that is inclusive and welcoming.
The Restaurant General Manager (RGM) plays a pivotal leadership role within the Wendy's restaurant management team. This position acts as the cornerstone for fostering a positive work environment, providing exemplary customer service, and driving the store's operational and sales success. The RGM is responsible for managing the daily restaurant operations, leading a dynamic team to achieve predetermined goals, and maintaining stringent quality and food safety standards. They function as role models, setting the tone for a positive, family-like work culture where team members are encouraged to collaborate, grow, and take pride in their work. The job requires an individual who is career-minded, motivated, and skilled in interpersonal communication — qualities essential for building and nurturing a cohesive, high-performing team. Additionally, the RGM is tasked with problem-solving, decision-making, and mentoring employees, underscoring their integral role in the restaurant’s success and the career progression of its team members. The position also offers flexible scheduling options, which contribute to a healthy work-life balance, alongside incentives and comprehensive benefits. This role is ideal for motivated individuals eager to lead, make a difference in a fast-paced environment, and grow their career in the restaurant industry with one of the most respected brands in fast food. The company values transparency, fairness, and compliance in its pay practices and embraces diversity and equal opportunity in its recruitment process, championing a workplace that is inclusive and welcoming.
Job Requirements
- Must be at least 18 years of age
- Reliable transportation to and from store and occasional training locations
- Ability to stand and move for most of the shift
- Willingness to obtain SERV Safe certification by end of training
- Eligible to work in the United States
- Ability to pass background check
- Commitment to promoting proper procedures and food safety culture
Job Qualifications
- High school diploma or GED
- Proven leadership or management experience preferred
- Excellent interpersonal and communication skills
- Commitment to customer service excellence
- Ability to mentor and develop team members
- Knowledge of food safety standards
- Flexibility to work various shifts and schedules
Job Duties
- Lead and support the management team to achieve employee, customer, sales, and operational goals
- Create and sustain a "Customer First" attitude among team members
- Ensure compliance with food safety standards and promote a culture of safety
- Oversee daily restaurant operations including food preparation, service, and cleanliness
- Train, mentor, and develop team members to foster growth and career development
- Maintain brand standards in all aspects of restaurant operation
- Utilize restaurant equipment efficiently during shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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