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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $13.00 - $16.50
Work Schedule
Flexible
Benefits
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Employee Discount Program
meal discounts
Flexible hours and schedule
Job Description
Wendy's is a renowned fast-food restaurant chain recognized for its commitment to quality, customer service, and creating a family-friendly environment. As one of the leading names in the quick-service restaurant industry, Wendy's has cultivated a strong presence and reputation for delivering fresh, high-quality food paired with excellent customer experiences. The company prides itself on fostering a supportive and inclusive workplace culture that encourages growth, development, and a team-oriented atmosphere. At Wendy's, every member of the team is valued, and leadership plays a pivotal role in maintaining the brand's standards and positive work environment.
The Restaurant General Manager (RG... Show More
The Restaurant General Manager (RG... Show More
Job Requirements
- High school diploma or GED
- At least 18 years of age
- Willingness and ability to support management team to achieve goals
- Ability to stand and move for most or all of the shift
- Ability to use restaurant equipment such as headset, register, or grill
- Must obtain SERV Safe certification by end of training
- Secure reliable transportation for occasional travel
- Eligible to work in the country
- Pass a background investigation
Job Qualifications
- High school diploma or GED
- At least 18 years of age
- Excellent interpersonal and leadership skills
- Ability to build and grow a cohesive team
- Commitment to customer service excellence
- Ability to problem solve and make decisions
- Willingness to teach and develop others
- Flexibility in work availability
Job Duties
- Support the management team in achieving employee, customer, sales, and operational goals
- Stand and move for most or all of the shift
- Use restaurant equipment such as a headset, register, or grill
- Follow brand standards and guidelines to prepare food, serve customers, and maintain restaurant cleanliness
- Obtain SERV Safe certification by the end of training
- Secure reliable transportation for travel to home store and other locations
- Promote a culture of food safety and proper procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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