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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $13.00 - $16.50
Work Schedule
Flexible
Benefits
Personal time off
Medical insurance
Dental Insurance
vision plan
short-term disability
long-term disability
Life insurance
401(k) with employer match
employee discount
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals and commitment to quality and customer satisfaction. As one of the leading players in the quick-service restaurant industry, Wendy's has built a strong reputation for its delicious food offerings combined with an engaging and supportive work environment. Established decades ago, Wendy's has grown to serve millions of customers worldwide each day, driven by its mission to provide exceptional service and maintain a positive community presence.
Wendy's is not just a restaurant; it's a family-oriented company that values teamwork, respect, and career growth. The brand pri... Show More
Wendy's is not just a restaurant; it's a family-oriented company that values teamwork, respect, and career growth. The brand pri... Show More
Job Requirements
- High school diploma or GED
- must be at least 18 years of age
- willingness and ability to support management team in achieving goals
- ability to stand and move throughout the shift
- ability to use restaurant equipment like headset, register, or grill
- commitment to follow brand standards
- must obtain SERV Safe certification by end of training
- reliable transportation for occasional travel
- legal eligibility to work
- pass background check
Job Qualifications
- High school diploma or GED
- previous management experience preferred
- strong leadership and interpersonal skills
- excellent problem-solving and decision-making abilities
- commitment to customer service excellence
- knowledge of food safety standards
- ability to work flexible hours and schedules
- reliable transportation
Job Duties
- Support the management team achieve our employee, customer, sales, and operational goals
- stand and move for most if not all of your shift
- use restaurant equipment such as a headset, register or grill
- follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant
- promote a culture of food safety and obtain SERV Safe certification by end of training
- provide leadership and training to build a strong team
- maintain flexible availability to meet business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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