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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $16.50
Work Schedule
Flexible
Benefits
competitive pay
Flexible Hours
employee discount
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its fresh, made-to-order meals and commitment to quality customer service. As one of the leading brands in the quick-service restaurant industry, Wendy's prides itself on delivering an enjoyable dining experience through its innovative menu options and a welcoming, family-oriented environment. The company emphasizes teamwork, growth, and community involvement, cultivating a culture where employees can thrive and build long-term careers. With numerous locations worldwide, Wendy's continues to expand its footprint while maintaining its core values of customer satisfaction and operational excellence.
The Restaurant General Manager (RGM) at Wendy's plays a... Show More
The Restaurant General Manager (RGM) at Wendy's plays a... Show More
Job Requirements
- High school diploma or GED
- Must be at least 18 years of age
- Ability to stand and move for most of the shift
- Use of restaurant equipment such as registers and grills
- Willingness to obtain SERV Safe certification by end of training
- Reliable transportation to travel between locations as needed
- Eligible to work in the country
- Pass background investigation
Job Qualifications
- High school diploma or GED
- Excellent interpersonal and leadership skills
- Ability to build and motivate a team
- Strong problem-solving and decision-making abilities
- Commitment to food safety and quality standards
- Willingness to obtain SERV Safe certification
- Flexible work availability
Job Duties
- Lead and develop restaurant management team
- Achieve sales and operational goals
- Maintain high standards of food safety and quality
- Foster a customer-first culture
- Manage employee schedules and training
- Ensure compliance with brand standards
- Oversee restaurant cleanliness and maintenance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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