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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $18.50
Work Schedule
Flexible
Benefits
competitive pay
Flexible hours and schedule
Employee Discount Program
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals and commitment to quality and customer service. Established in 1969, Wendy's has grown to become the third-largest hamburger fast-food chain worldwide, with thousands of locations delivering delicious food with a focus on fresh ingredients and innovative menu choices. The brand prides itself on a fun, family-friendly atmosphere, where employees are valued as part of an extended family and encouraged to grow both personally and professionally. Wendy's is not just a place to work; it's a place to build a career, offering a stable work environment and... Show More
Job Requirements
- Willingness to stand and move for most of the shift
- Ability to use restaurant equipment such as registers and headsets
- Must be at least 18 years of age
- High school diploma or GED
- Must have or be willing to obtain SERV Safe certification by end of training
- Reliable transportation to commute to work and training locations
- Commitment to promoting food safety and brand standards
- Eligible to work in the country
- Pass background check
Job Qualifications
- High school diploma or GED
- Experience in a leadership or supervisory role preferred
- Strong interpersonal and communication skills
- Ability to motivate and lead a team
- Commitment to customer service excellence
- Knowledge of food safety practices or willingness to obtain SERV Safe certification
- Flexible availability to work varied shifts
Job Duties
- Lead and guide team members during shifts
- Promote a customer-first attitude among staff
- Ensure adherence to food safety and brand standards
- Manage restaurant operations and maintain a clean environment
- Solve problems and make decisions to support sales and customer satisfaction
- Support management in achieving employee and operational goals
- Train and develop team members for career growth
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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