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Wendy's logo

Shift Manager NY

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $17.00 - $18.50
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Work Schedule

Flexible
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Benefits

competitive pay
Flexible hours and schedule
Employee Discount Program
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals and commitment to quality and customer service. Established in 1969, Wendy's has grown to become the third-largest hamburger fast-food chain worldwide, with thousands of locations delivering delicious food with a focus on fresh ingredients and innovative menu choices. The brand prides itself on a fun, family-friendly atmosphere, where employees are valued as part of an extended family and encouraged to grow both personally and professionally. Wendy's is not just a place to work; it's a place to build a career, offering a stable work environment and... Show More

Job Requirements

  • Willingness to stand and move for most of the shift
  • Ability to use restaurant equipment such as registers and headsets
  • Must be at least 18 years of age
  • High school diploma or GED
  • Must have or be willing to obtain SERV Safe certification by end of training
  • Reliable transportation to commute to work and training locations
  • Commitment to promoting food safety and brand standards
  • Eligible to work in the country
  • Pass background check

Job Qualifications

  • High school diploma or GED
  • Experience in a leadership or supervisory role preferred
  • Strong interpersonal and communication skills
  • Ability to motivate and lead a team
  • Commitment to customer service excellence
  • Knowledge of food safety practices or willingness to obtain SERV Safe certification
  • Flexible availability to work varied shifts

Job Duties

  • Lead and guide team members during shifts
  • Promote a customer-first attitude among staff
  • Ensure adherence to food safety and brand standards
  • Manage restaurant operations and maintain a clean environment
  • Solve problems and make decisions to support sales and customer satisfaction
  • Support management in achieving employee and operational goals
  • Train and develop team members for career growth

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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