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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $18.50
Work Schedule
Flexible
Benefits
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Employee Discount Program
flexible schedule
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order hamburgers, crispy fries, and signature Frosty desserts. Since its founding in 1969, Wendy's has become one of the top fast-food chains in the world, renowned for its commitment to high-quality ingredients and customer satisfaction. With thousands of locations across the United States and internationally, the Wendy's brand is synonymous with quick service, friendly staff, and a welcoming atmosphere. The company takes pride in its family-oriented culture where employees are treated as part of a larger team working towards common goals, including excellent service, operational excellence, and community... Show More
Job Requirements
- High school diploma or GED
- Must be at least 18 years of age
- Flexible work availability
- Willingness and ability to support management goals
- Ability to stand and move for most of the shift
- Ability to use restaurant equipment such as headsets, registers, and grills
- Must have or be willing to obtain SERV Safe certification by end of training
- Reliable transportation to travel occasionally for training and other tasks
- Eligible to work in the United States
- Pass a background check
Job Qualifications
- High school diploma or GED
- Experience in leadership or management roles preferred
- Excellent interpersonal and communication skills
- Ability to motivate and build a cohesive team
- Commitment to food safety standards
- Strong problem-solving and decision-making abilities
- Willingness to obtain SERV Safe certification
Job Duties
- Guide and lead the team during shifts to ensure operational excellence
- Promote a customer-first environment and superior service
- Support the management team in achieving employee, customer, sales, and operational goals
- Maintain food safety and brand standards throughout the restaurant
- Operate restaurant equipment such as headsets, registers, and grills
- Ensure a clean and welcoming restaurant environment
- Encourage team development and foster a positive workplace culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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