Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.50 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible schedule
Retirement Plan
Training and Development
Job Description
Nothing Bundt Cakes (NBC) is a beloved bakery franchise known for its unique and delectable bundt cakes and commitment to delivering exceptional guest experiences. With a strong presence across various locations, NBC stands as a leader in the bakery retail industry, emphasizing high standards of quality, customer service, and operational excellence. The company prides itself on a culture that blends professionalism with warmth, aiming to foster a collaborative environment for its team members and a memorable experience for its guests. NBC cultivates its brand through consistent product quality, detailed attention to service, and fostering authentic connections between the staff and customers. As a company, Nothing Bundt Cakes is dedicated to building a strong team foundation that supports personal growth, safety compliance, and outstanding operational outcomes. The bakery offers customized bundt cakes with a variety of flavors in different sizes, which are produced following proprietary recipes, ensuring a unique taste and presentation that distinguishes NBC from other bakeries.
The Shift Manager/Supervisor at Nothing Bundt Cakes plays a vital leadership role responsible for ensuring smooth, efficient, and high-quality operations during assigned shifts. This position acts as the on-site point of contact in the absence of senior management, bridging the gap between team execution and operational leadership. The Shift Manager oversees daily store operations, focusing on maintaining brand standards, safety compliance, and exemplary customer service. Key responsibilities include leading and supervising the team, managing product inventory, supporting production activities such as baking and packaging, monitoring food safety, handling cash controls, and managing employee scheduling and training. The role requires a dedicated leader who can maintain a calm, organized, and professional demeanor even during high-volume periods, fostering a positive and collaborative team environment. Employees in this role embody the NBC culture and core values, including servant leadership, ownership, genuine connections, and a spirit of excellence. The Shift Manager ensures that every guest receives warm, attentive, and solution-oriented service, reinforcing the NBC brand by setting the standard for operational success and team morale. This role demands flexibility, strong communication skills, and a commitment to uphold food safety and sanitation standards. Overall, the Shift Manager/Supervisor serves as a cornerstone for the seamless operation of the Nothing Bundt Cakes bakery, playing a crucial role in delivering joy to customers one delicious bite at a time.
The Shift Manager/Supervisor at Nothing Bundt Cakes plays a vital leadership role responsible for ensuring smooth, efficient, and high-quality operations during assigned shifts. This position acts as the on-site point of contact in the absence of senior management, bridging the gap between team execution and operational leadership. The Shift Manager oversees daily store operations, focusing on maintaining brand standards, safety compliance, and exemplary customer service. Key responsibilities include leading and supervising the team, managing product inventory, supporting production activities such as baking and packaging, monitoring food safety, handling cash controls, and managing employee scheduling and training. The role requires a dedicated leader who can maintain a calm, organized, and professional demeanor even during high-volume periods, fostering a positive and collaborative team environment. Employees in this role embody the NBC culture and core values, including servant leadership, ownership, genuine connections, and a spirit of excellence. The Shift Manager ensures that every guest receives warm, attentive, and solution-oriented service, reinforcing the NBC brand by setting the standard for operational success and team morale. This role demands flexibility, strong communication skills, and a commitment to uphold food safety and sanitation standards. Overall, the Shift Manager/Supervisor serves as a cornerstone for the seamless operation of the Nothing Bundt Cakes bakery, playing a crucial role in delivering joy to customers one delicious bite at a time.
Job Requirements
- Must be at least 18 years old
- Minimum 6 months of experience in food service retail hospitality or a related customer-facing role
- Current ServSafe or food handler certification or ability to obtain within 30 days of hire
- Flexibility to work varied shifts including early mornings evenings weekends and holidays
- Ability to lift up to 50 pounds and stand for long periods
- Must have flexibility to work various shifts including early mornings evenings weekends and holidays based on business demand
Job Qualifications
- Must be at least 18 years old
- Minimum 6 months of experience in food service retail hospitality or a related customer-facing role supervisory experience preferred
- Current ServSafe or food handler certification or ability to obtain within 30 days of hire
- Flexibility to work varied shifts including early mornings evenings weekends and holidays
- Ability to lift up to 50 pounds and stand for long periods
Job Duties
- Lead and supervise NBC the daily shift operations of the store during scheduled shifts ensuring consistent execution of standards and procedures
- Ensure product inventory is in place and support the ordering of products according to standards
- Provide direction support and guidance to team members while fostering a positive and collaborative work environment
- Maintain strong product knowledge to educate guests on NBC cakes flavors sizes and complementary merchandise
- Deliver outstanding guest service by modeling warm attentive and solution-oriented behaviors
- Support the preparation and production and preparation of all products in the bakery including baking frosting and packaging of cakes following proprietary recipes and food safety guidelines
- Ensure production activities meet all safety and sanitation standards
- Manage shift scheduling delegate tasks and ensure team members take legally compliant breaks and meal periods
- Support with onboarding and training new team members reinforce best practices and operational procedures
- Maintain a calm and focused demeanor under pressure and during periods of high volume
- Monitor food safety quality and sanitation standards including compliance with health department regulations
- Assist in food preparation baking packaging and presentation of products ensuring consistency and accuracy
- Oversee opening and closing procedures including checklists cleaning duties and shift reports
- Handle guest concerns with professionalism resolving issues promptly and escalating when appropriate
- Maintain cash controls and reconcile registers prepare daily financial reports as assigned
- Monitor inventory and communicate supply needs to management
- Ensure a clean organized and safe working environment at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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