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Shift Manager Minneapolis- St. Paul

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $17.50 - $19.00
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Work Schedule

Flexible
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Benefits

Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) retirement plan

Job Description

Wendy's is a globally recognized fast-food restaurant chain renowned for its fresh, made-to-order hamburgers, innovative menu items, and commitment to quality and customer satisfaction. Founded in 1969, Wendy's has established itself as a leader in the quick-service restaurant industry by blending classic tastes with modern dining trends. The company's culture revolves around creating a family-friendly environment where employees are valued and encouraged to grow both personally and professionally. As part of its ongoing expansion and dedication to excellence, Wendy's continuously seeks individuals who exhibit leadership potential, passion for hospitality, and a strong work ethic to join their team.

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Job Requirements

  • High school diploma or GED
  • Must be at least 18 years of age
  • Willingness to obtain ServSafe certification by end of training
  • Ability to stand and move for most of shift
  • Use restaurant equipment including headset, register, and grill
  • Secure reliable transportation for travel to home store and other locations
  • Eligible to work in the country
  • Pass a background check

Job Qualifications

  • High school diploma or GED
  • Leadership experience preferred
  • Excellent interpersonal and team-building skills
  • Ability to solve problems and make decisions
  • Commitment to customer service excellence
  • Willingness to obtain ServSafe certification
  • Flexible work availability

Job Duties

  • Lead and guide the restaurant team
  • Foster a "Customer First" attitude among staff
  • Promote food safety and proper procedures
  • Support management in achieving employee, customer, sales, and operational goals
  • Use restaurant equipment such as register and grill
  • Maintain cleanliness of the restaurant
  • Ensure compliance with brand standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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