Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $13.00 - $15.00
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
401(k) matching
flexible schedule
Job Description
West Quality KFC/TACO BELL is a well-established restaurant company known for serving delicious and high-quality fast food in a friendly and welcoming environment. As part of the larger KFC and Taco Bell brands, West Quality offers a unique employment experience where team members come together to provide exceptional guest service and maintain high standards in food safety, cleanliness, and hospitality. The company's commitment to its employees is evident through its focus on training, career growth, and a positive workplace culture, ensuring that every member feels valued and motivated to succeed.
The Shift Manager plays a pivotal role in the daily operations of the restaurant, acting as a leader and mentor to the restaurant team. This hourly position is responsible for overseeing various operational aspects, including maintaining food safety standards, leading by example in cleanliness and quality, motivating and training staff, managing inventory, handling cash policies, and delivering outstanding customer service. Shift Managers are also charged with ensuring that the restaurant runs smoothly during their shifts and that all procedures align with company standards. The role requires strong leadership skills, the ability to handle challenges effectively, and a passion for creating a positive dining experience for guests. This position also offers competitive wages and the opportunity to grow within the company through a strong promote-from-within philosophy. West Quality supports its employees with comprehensive training programs and a flexible work schedule, making it an excellent place for individuals seeking both career development and a supportive work environment.
The Shift Manager plays a pivotal role in the daily operations of the restaurant, acting as a leader and mentor to the restaurant team. This hourly position is responsible for overseeing various operational aspects, including maintaining food safety standards, leading by example in cleanliness and quality, motivating and training staff, managing inventory, handling cash policies, and delivering outstanding customer service. Shift Managers are also charged with ensuring that the restaurant runs smoothly during their shifts and that all procedures align with company standards. The role requires strong leadership skills, the ability to handle challenges effectively, and a passion for creating a positive dining experience for guests. This position also offers competitive wages and the opportunity to grow within the company through a strong promote-from-within philosophy. West Quality supports its employees with comprehensive training programs and a flexible work schedule, making it an excellent place for individuals seeking both career development and a supportive work environment.
Job Requirements
- must be at least 18 years of age
- valid driver's license
- reliable transportation
- willingness to learn and grow
- ability to work flexible schedules
- previous experience in restaurant management preferred but not required
Job Qualifications
- strong leadership skills
- positive and upbeat attitude
- solid understanding of food safety standards
- ability to motivate and train a team
- excellent guest service skills
- strong communication skills
- willingness to embrace company culture
Job Duties
- directing the restaurant team to ensure smooth daily operations
- ensuring compliance with food safety standards
- training and motivating restaurant staff
- leading guest service and guest relations
- managing product preparation and inventory
- executing cash policy accurately
- maintaining high standards of product quality and cleanliness
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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