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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Life insurance
401k
free uniforms
Free on-duty shift meals
Employee Discounts
Career training and development
Job Description
Jamba Hawaii is a renowned lifestyle brand known for its vibrant and refreshing smoothies, delicious acai bowls, and unique local flair that captures the essence of Hawaii. Since its establishment around the year 2000, Jamba Hawaii has earned a reputation as the go-to spot for health-conscious individuals seeking tasty, nutritious, and convenient food options. With a passion for making eating better, easier, and way more fun, Jamba Hawaii invites you to be a part of their dynamic team, contributing to the company’s mission and values. As a company deeply embedded in the community, Jamba Hawaii not only prioritizes quality products... Show More
Job Requirements
- minimum age 18
- at least 3-6 months of relatable first-line supervisory experience
- flexible availability including weeknights, weekends, holidays
- tb clearance required
- 0–1 year experience in food service or retail
- ability to stand, bend, scoop, and move throughout your shift
- comfortable in cold environments such as walk-in fridge and freezer
- basic math and computer skills including Microsoft and POS
- ability to taste-test products for quality
- cash handling and customer service skills preferred
- current food handler certification or ability to obtain within 30 days
- high school diploma or equivalent experience
- tech-savvy with smartphones, tablets, and POS systems
Job Qualifications
- minimum age 18
- at least 3-6 months of relatable first-line supervisory experience
- 0–1 year experience in food service or retail
- basic math and computer skills including Microsoft and POS systems
- current food handler certification or ability to obtain within 30 days
- high school diploma or equivalent experience
- cash handling and customer service skills preferred
- tech-savvy with smartphones, tablets, and POS systems
- general knowledge of food industry or nutrition terms is a plus
Job Duties
- be the go-to leader during your shift
- keep our standards sky-high for food quality, service, cleanliness, and safety
- solve problems like a pro—whether it’s team challenges, supplier hiccups, or guest concerns
- know when to escalate issues to the general manager or assistant general manager
- open and close the store as a key holder
- maintain team motivation and high energy throughout the shift
- ensure compliance with health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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