Shift Manager I

HMSHost is a renowned global hospitality company dedicated to delivering outstanding service and creating memorable experiences for travelers across the world. As an industry leader in food and beverage service, HMSHost operates in a variety of high-traffic locations such as airports, highways, and shopping centers, providing a dynamic work environment that promotes learning, growth, and career advancement. With a deep commitment to cultivating a culture of engagement and inclusivity, HMSHost values its associates and invests in their professional development through robust training programs and clear pathways for progression. The company prides itself on fostering a supportive atmosphere grounded in appreciation, caring, and respect. As part of its comprehensive employment offering, HMSHost provides competitive wages, extensive benefits, and recognition programs to honor the achievements of its dedicated team members. This ensures that every employee feels valued, motivated, and equipped to perform at their best.

The role of Manager I at HMSHost is a pivotal position within the organization’s restaurant management operations. This role serves as an essential support to branch management by overseeing the daily operations of Quick Service Restaurants (QSR) or similar foodservice establishments. The Manager I ensures that each restaurant location is clean, properly staffed, and operating at high standards of quality and efficiency. The position requires active engagement in all phases of restaurant management including opening, daily operations, and closing procedures. Responsibilities include supervising employees, coordinating work schedules, maintaining high levels of customer service, and ensuring compliance with all health, safety, and sanitation regulations. The Manager I is expected to uphold the company’s policies and procedures rigorously and assist in making informed decisions that align with HMSHost’s standards and operational goals. This role demands strong leadership skills, attention to detail, and the ability to manage multiple tasks in a fast-paced environment. The Manager I acts as a liaison between employees and senior management, contributing to an inclusive and motivated team atmosphere. The position is non-exempt and requires flexibility to work varying shifts, including openings, busy periods, and closings. HMSHost offers an hourly wage ranging from $23.66 to $27.50, reflecting the responsibility and expertise required for the role. The Manager I position also provides exciting opportunities for career growth and professional development within a globally recognized hospitality company that values integrity, accountability, and teamwork.