
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.63 - $21.81
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading global restaurateur specializing in food and beverage services within travel venues such as airports, motorways, and other travel places. The company operates a wide range of quick service restaurants (QSR) and other dining establishments that serve millions of satisfied customers annually. With a reputation for providing excellent customer service and operational excellence, HMSHost offers employees a rewarding workplace culture with opportunities for personal development, career growth, and numerous employee benefits. HMSHost is committed to diversity, equal employment, and creating an inclusive environment where every team member feels valued and respected. The company also prides itself on maintaining high health and safety standards, fostering teamwork, and delivering outstanding dining experiences in busy travel environments.
The role of Manager I (MGRI) at HMSHost, located at Manchester Airport F&B, is crucial to the execution and management of day-to-day operations within one or a group of quick service restaurants or similar establishments. This non-exempt position involves overseeing opening, daily, and closing procedures to ensure the restaurant operates efficiently and upholds high operational standards. The Manager I assists branch management by supervising associates, participating in the recruitment process, assigning work tasks, and ensuring all shifts are properly staffed. Moreover, the Manager I ensures compliance with company policies, health and safety regulations, and that the restaurant environment is clean, well-stocked, and visually appealing. Operating cash registers responsibly, maintaining equipment, and promoting wellness and safety awareness are additional key responsibilities.
This role requires the ability to work varied and rotating shifts to effectively monitor work activities during opening, peak, and closing hours. The Manager I position provides exciting career growth opportunities with HMSHost, complemented by comprehensive benefits including health, dental, and vision insurance; paid time off; holiday pay; meal and transportation benefits; a 401(k) retirement plan with company match; company-paid life insurance; tuition reimbursement; employee assistance programs; and referral bonuses. The advertised compensation for this position ranges from $19.63 to $21.81 per hour, making it a rewarding opportunity to develop a career with a reputable company in a dynamic, fast-paced environment.
The role of Manager I (MGRI) at HMSHost, located at Manchester Airport F&B, is crucial to the execution and management of day-to-day operations within one or a group of quick service restaurants or similar establishments. This non-exempt position involves overseeing opening, daily, and closing procedures to ensure the restaurant operates efficiently and upholds high operational standards. The Manager I assists branch management by supervising associates, participating in the recruitment process, assigning work tasks, and ensuring all shifts are properly staffed. Moreover, the Manager I ensures compliance with company policies, health and safety regulations, and that the restaurant environment is clean, well-stocked, and visually appealing. Operating cash registers responsibly, maintaining equipment, and promoting wellness and safety awareness are additional key responsibilities.
This role requires the ability to work varied and rotating shifts to effectively monitor work activities during opening, peak, and closing hours. The Manager I position provides exciting career growth opportunities with HMSHost, complemented by comprehensive benefits including health, dental, and vision insurance; paid time off; holiday pay; meal and transportation benefits; a 401(k) retirement plan with company match; company-paid life insurance; tuition reimbursement; employee assistance programs; and referral bonuses. The advertised compensation for this position ranges from $19.63 to $21.81 per hour, making it a rewarding opportunity to develop a career with a reputable company in a dynamic, fast-paced environment.
Job Requirements
- Ability to work shifts during various operating days and hours each week
- Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards
- Requires a minimum of 2 years food and beverage, cash handling, and customer service experience
- Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen
- Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers
- Ability to work varied and rotating schedules including opening, busy day parts, and closing shifts.
Job Qualifications
- Requires a minimum of 2 years food and beverage, cash handling, and customer service experience
- Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen
- Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers
- Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards
- Ability to work shifts during various operating days and hours each week
- Ability to work varied and rotating schedules including opening, busy day parts, and closing shifts.
Job Duties
- Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures
- Assists the AGM/GM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale
- Participates in the interview process, provides input in hiring, recommends termination, advancement, promotion or any other status change to the GM for associates within the unit
- Assigns work tasks and activities, participates in preparing schedules, and ensures that all shifts are covered
- Actively ensures all associates take all mandated rest breaks and meal periods
- Ensures display areas are appropriately clean, stocked, and visually appealing
- Ensures all equipment is in good working order
- Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash at all times
- Monitors compliance with wellness and safety procedures and guidelines, builds awareness about wellness and safety, and reports any safety concerns to the GM
- Understands and performs all Health and Safety activities as specified in the Manager’s Guide to Associate Health and Safety
- Places orders for individual units, receives goods, processes invoices
- Ensures that the company has most current contact information for all associates working in the restaurant.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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