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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.93 - $23.13
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
recognition programs
Job Description
HMSHost is a global hospitality leader renowned for its exceptional service in the food and beverage sector, primarily operating within quick-service restaurant environments in airports and travel locations worldwide. The company thrives on cultivating a culture of engagement, appreciation, caring, and inclusion, providing its associates with the resources, training, and opportunities necessary for career growth. HMSHost's commitment goes beyond simply serving meals; it is dedicated to creating a welcoming atmosphere where both employees and travelers feel valued and supported. Competitive wages, robust benefits, and recognition programs underscore the company's dedication to employee satisfaction and success.
The Manager I (... Show More
The Manager I (... Show More
Job Requirements
- Ability to work shifts during various operating days and hours each week
- Knowledge of applicable federal, state, and local sanitary, safety, and health standards
- Compliance with HACCP procedures and protocols
- Ability to supervise and monitor associates effectively
- Commitment to maintaining a safe workplace
- Ability to adhere to company policies and procedures
- Flexible schedule accommodating openings, busy periods, and closings
Job Qualifications
- Minimum of 2 years food and beverage experience
- Minimum of 6 months supervisory or lead experience in a restaurant or production kitchen
- Ability to speak, read, and comprehend instructions, correspondence, and policy documents
- Strong communication and team leadership skills
- Knowledge of health, safety, and sanitation standards
- Ability to handle cash responsibly and securely
- Familiarity with scheduling and staffing operations
Job Duties
- Complete opening, daily, and closing procedures/checklists in accordance with company policies/procedures
- Assist AGM/GM in managing by supervising day-to-day activities of associates within a defined restaurant or group
- Participate in the interview process, provide input in hiring, recommend termination, advancement, promotion, or other status changes
- Assign work tasks and prepare schedules ensuring all shifts are covered
- Ensure associates take all mandated rest breaks and meal periods
- Maintain clean, stocked, and visually appealing display areas
- Monitor and ensure all equipment is in good working order
- Operate cash register and void transactions as needed following cash handling policies
- Monitor compliance with wellness and safety procedures, build awareness and report safety concerns
- Place orders, receive goods, and process invoices
- Maintain current contact information for all associates in the restaurant
- Understand and perform all health and safety activities as specified in the Manager’s Guide to Associate Health and Safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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