
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.16 - $22.20
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training
Career growth opportunities
Referral program
Job Description
HMSHost is a global hospitality company renowned for delivering exceptional service and providing a supportive work environment focused on growth and excellence. As an industry leader in managed food and beverage services primarily in travel venues such as airports and highway rest stops, HMSHost prides itself on fostering a culture of engagement, appreciation, and inclusion. The company offers ample resources, comprehensive training programs, and clear advancement pathways to help employees achieve their career aspirations. HMSHost believes that the success of its business hinges on the dedication and well-being of its team members, who are encouraged to be the best versions of themselves through ongoing recognition, competitive wages, robust benefits, and a supportive workplace culture.
Joining HMSHost as a Manager I represents an exciting opportunity to develop leadership skills within a fast-paced, customer-focused environment. This role supports branch management in executing Quick Service Restaurant (QSR) operations efficiently and to high standards. The Manager I position is responsible for ensuring the restaurant is fully prepared for business, clean, well-staffed, and operating smoothly while upholding the company’s health, safety, and quality policies. Key responsibilities include managing daily opening and closing procedures, supervising associates, overseeing scheduling, and guaranteeing compliance with all operational protocols. The ideal candidate should possess supervisory experience in food and beverage settings, strong communication abilities, and a proactive approach to improving the guest experience and supporting their team. Employment is offered on a full-time basis with an hourly pay scale ranging approximately from $18.16 to $22.20.
As a Manager I at HMSHost, you become a crucial part of a leadership team that guides employees toward achieving outstanding results while fostering a positive, inclusive, and engaging workplace culture. You act not only as a manager but also as a coach, motivating your team to deliver quality service and maintain high operational standards. The position demands flexibility with working schedules, including opening and closing shifts and busy dayparts, to effectively monitor team performance and customer satisfaction.
HMSHost provides comprehensive benefits including health, dental, and vision insurance; generous paid time off; holiday pay; and meal and transportation benefits. The company also offers a 401(k) retirement plan with company matching, company-paid life insurance, tuition reimbursement, employee assistance programs, ongoing training, career progression opportunities, and a referral bonus program. These benefits contribute to a rewarding employment experience tailored to support both personal and professional growth.
HMSHost is steadfast in its commitment to equal employment opportunity and maintaining a drug-free workplace. It embraces diversity in all its forms, prohibiting discrimination based on race, gender, age, disability, veteran status, and other protected characteristics. The company’s inclusive policies ensure every associate feels valued and respected, further enriching the work environment and contributing to the overall success of the organization.
Joining HMSHost as a Manager I represents an exciting opportunity to develop leadership skills within a fast-paced, customer-focused environment. This role supports branch management in executing Quick Service Restaurant (QSR) operations efficiently and to high standards. The Manager I position is responsible for ensuring the restaurant is fully prepared for business, clean, well-staffed, and operating smoothly while upholding the company’s health, safety, and quality policies. Key responsibilities include managing daily opening and closing procedures, supervising associates, overseeing scheduling, and guaranteeing compliance with all operational protocols. The ideal candidate should possess supervisory experience in food and beverage settings, strong communication abilities, and a proactive approach to improving the guest experience and supporting their team. Employment is offered on a full-time basis with an hourly pay scale ranging approximately from $18.16 to $22.20.
As a Manager I at HMSHost, you become a crucial part of a leadership team that guides employees toward achieving outstanding results while fostering a positive, inclusive, and engaging workplace culture. You act not only as a manager but also as a coach, motivating your team to deliver quality service and maintain high operational standards. The position demands flexibility with working schedules, including opening and closing shifts and busy dayparts, to effectively monitor team performance and customer satisfaction.
HMSHost provides comprehensive benefits including health, dental, and vision insurance; generous paid time off; holiday pay; and meal and transportation benefits. The company also offers a 401(k) retirement plan with company matching, company-paid life insurance, tuition reimbursement, employee assistance programs, ongoing training, career progression opportunities, and a referral bonus program. These benefits contribute to a rewarding employment experience tailored to support both personal and professional growth.
HMSHost is steadfast in its commitment to equal employment opportunity and maintaining a drug-free workplace. It embraces diversity in all its forms, prohibiting discrimination based on race, gender, age, disability, veteran status, and other protected characteristics. The company’s inclusive policies ensure every associate feels valued and respected, further enriching the work environment and contributing to the overall success of the organization.
Job Requirements
- Ability to work shifts during various operating days and hours each week, including opening, busy day parts, and closing shifts
- Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards
- Requires a minimum of 2 years food and beverage, cash handling, and customer service experience
- Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen
- Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers.
Job Qualifications
- Requires a minimum of 2 years food and beverage, cash handling, and customer service experience
- Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen
- Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers
- Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards
- Ability to work shifts during various operating days and hours each week, including opening, busy day parts, and closing shifts.
Job Duties
- Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures
- Assists the AGM/GM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale
- Participates in the interview process, provides input in hiring, recommends termination, advancement, promotion or any other status change to the GM for associates within the unit
- Assigns work tasks and activities, participates in preparing schedules, and ensures that all shifts are covered
- Actively ensures all associates take all mandated rest breaks and meal periods
- Ensures display areas are appropriately clean, stocked, and visually appealing
- Ensures all equipment is in good working order
- Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash at all times
- Monitors compliance with wellness and safety procedures and guidelines, builds awareness about wellness and safety, and reports any safety concerns to the GM
- Understands and performs all Health and Safety activities as specified in the Manager’s Guide to Associate Health and Safety
- Places orders for individual units, receives goods, processes invoices
- Ensures that the company has most current contact information for all associates working in the restaurant.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

