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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $21.92 - $26.79
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a global hospitality company renowned for its commitment to providing exceptional service in the travel hospitality industry. As an established leader, HMSHost operates dining establishments in major travel venues such as airports and highways, offering travelers high-quality food and beverage experiences. The company prides itself on its culture of engagement, appreciation, and inclusion, aiming to foster a workplace where associates feel valued and empowered. With the scale and resources of a global company, HMSHost provides comprehensive training and numerous advancement opportunities for its employees, supporting them in achieving their career goals and becoming the best version of themselves.... Show More
Job Requirements
- Ability to work shifts during various operating days and hours each week
- Knowledge of federal, state, and local sanitary, safety, and health standards and compliance protocols including HACCP standards
- Minimum of two years food and beverage experience
- Minimum of two years cash handling experience
- Minimum of two years customer service experience
- At least six months supervisory or lead experience in a restaurant or production kitchen
- Ability to speak, read and comprehend instructions, correspondence, and policy documents
- Ability to work varied and rotating schedules including opening, busy day parts, and closing shifts
Job Qualifications
- Minimum of two years food and beverage experience
- Minimum of two years cash handling experience
- Minimum of two years customer service experience
- At least six months supervisory or lead experience in a restaurant or production kitchen
- Ability to speak, read, and comprehend instructions and policy documents
- Strong communication skills for interacting with customers and associates
- Knowledge of HACCP standards
- Ability to work varied and rotating shifts
- Reliable and dependable character
Job Duties
- Work shifts during various operating days and hours each week to monitor restaurant associates' work activities
- Ensure compliance with all applicable federal, state, and local sanitary, safety, and health standards including HACCP protocols
- Assist in training and supervising restaurant and production kitchen staff
- Support the General Manager or Director of Operations in daily restaurant operations
- Implement company policies and procedures consistently
- Communicate effectively with customers and team members to ensure excellent customer service
- Contribute to maintaining a safe and positive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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