Checkers Drive-In Restaurants, Inc. logo

Shift Manager-Franchise - 3527 - Moreno Valley (Moreno Valley, CA)

Job Overview

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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

The hiring establishment is a reputable restaurant known for its commitment to delivering exceptional dining experiences and maintaining high standards of guest satisfaction. As a key player in the hospitality industry, this restaurant prides itself on creating a warm and welcoming atmosphere where guests can enjoy quality food and outstanding service. The team focuses on ensuring every aspect of the dining experience meets excellence, from the moment guests enter until they leave completely satisfied. The restaurant fosters a collaborative environment where employees are encouraged to develop their skills and advance their careers within the company.

The role available is that of a Shift Manager, a vital leadership position reporting directly to the Assistant Manager or General Manager. The Shift Manager acts as the "Every Shift" Leader, taking charge of each shift to guarantee smooth operations and superior customer service. This position involves supervising restaurant employees, managing daily activities, and ensuring that standards are consistently met throughout each shift. The Shift Manager is responsible for motivating the staff, resolving any issues that arise, and maintaining a positive work environment that supports team success. The shift manager plays a crucial role in upholding the restaurant’s reputation by ensuring guest satisfaction and operational efficiency during their assigned shifts. This position is ideal for motivated individuals who possess a service-oriented mindset, strong leadership skills, and a dedication to excellence in the fast-paced restaurant setting. Candidates are expected to have at least a high school education or GED and hold a valid driver’s license. This opportunity allows for professional growth and development in the hospitality management field within a dynamic restaurant environment.

Job Requirements

  • high school diploma or ged
  • valid driver’s license
  • ability to work flexible hours including evenings and weekends
  • prior experience in a customer service role preferred
  • strong leadership abilities
  • good organizational skills

Job Qualifications

  • high school diploma or ged
  • valid driver’s license
  • prior restaurant or hospitality experience preferred
  • strong leadership and interpersonal skills
  • ability to multi-task and work under pressure
  • excellent communication skills

Job Duties

  • supervise restaurant employees during shifts
  • ensure guest satisfaction on every shift
  • assist management team in overall restaurant performance
  • lead and motivate staff throughout each shift
  • resolve guest and employee issues promptly
  • maintain cleanliness and organization of the restaurant
  • ensure compliance with health and safety regulations

Job Location

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