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Shift Manager Earn $21.00-$24.00 hr. Opportunity for Advancement, Opportunity to Learn New Skills
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $24.00
Work Schedule
Flexible
Benefits
Paid vacation
Educational opportunities
Medical insurance
Dental Insurance
Vision Insurance
Advancement opportunities
Monthly bonuses
Flexible work schedule
Job Description
The hiring establishment is a restaurant owned and operated by an independent franchisee licensed to use McDonald’s logos and food products. Although it operates under the McDonald’s brand, it functions as a separate company entirely independent from McDonald’s USA. This franchisee independently manages all employment matters including hiring, firing, discipline, staffing, and scheduling, making this job opportunity distinct from direct employment with McDonald’s USA. This distinction means the franchisee is the employer and the responsible party for all human resources activities, not McDonald’s USA, ensuring a localized and personalized management environment.
This restaurant franchise offers a vibrant and supportive wor... Show More
This restaurant franchise offers a vibrant and supportive wor... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum age of 18 years
- Experience leading teams preferred
- Ability to work flexible hours including nights and weekends
- Strong interpersonal skills
- Ability to manage multiple tasks simultaneously
- Commitment to safety and quality standards
Job Qualifications
- Previous leadership experience preferred
- Experience in restaurant, retail, or hospitality environment preferred
- Ability to work in a fast-paced team environment
- Positive attitude and flexibility
- Strong communication skills
- Must be 18 years or older
Job Duties
- Lead shifts to ensure customers receive fast, accurate, friendly service
- Plan each shift and monitor performance
- Ensure team meets quality, service, and cleanliness standards
- Monitor safety, security, and profitability
- Communicate with next Shift Manager to prepare for upcoming shifts
- Manage food safety and internal communication
- Oversee inventory management, daily maintenance, and crew management
- Schedule and train employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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