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McDonald's logo

Shift Manager Earn $21.00-$24.00 hr. Opportunity for Advancement, Opportunity to Learn New Skills

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $24.00
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Work Schedule

Flexible
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Benefits

Paid vacation
educational assistance
Medical insurance
Dental Insurance
vision coverage
Advancement opportunities
flexible schedule

Job Description

This job opening is for a Shift Manager position at a McDonald's restaurant owned and operated by an independent franchisee, separate from McDonald's USA. The franchisee holds a license to utilize McDonald's logos and food products but operates as an independent company responsible for all employment practices including hiring, firing, scheduling, supervision, and staffing. McDonald's USA is not involved in employment decisions or procedures for this role, which means your employment contract, responsibilities, and advancement opportunities will be managed solely by the franchisee. This restaurant is part of one of the world's leading quick-service restaurant chains, known globally for its... Show More

Job Requirements

  • Must be 18 years or older
  • Previous leadership experience preferred
  • Flexible schedule availability
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Positive attitude and ability to motivate a team
  • Commitment to food safety and quality standards

Job Qualifications

  • Previous leadership experience preferred
  • Experience in restaurant, retail, or hospitality environments preferred
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Positive attitude and team player mindset
  • Flexible schedule
  • Age 18 or older

Job Duties

  • Lead shifts to ensure customer satisfaction
  • Provide leadership to crew and other managers
  • Plan and monitor shift performance
  • Ensure quality, service, and cleanliness standards
  • Monitor safety, security, and profitability
  • Communicate with next Shift Manager for smooth transitions
  • Manage food safety, inventory, scheduling, training, and customer service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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