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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Benefits
competitive pay
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
paid sick days
Service awards
Employee Resource Connection
Job Description
This job opportunity is with an independent franchisee of McDonald's, a globally recognized fast-food restaurant brand known for its commitment to quality food, exceptional customer service, and a dynamic work environment. McDonald's restaurants operated by independent franchisees utilize the iconic McDonald's logos and serve its popular food products but are managed independently, with all employment matters handled directly by the franchise owner. This ensures a unique blend of local management with the trusted McDonald's brand experience.
The role in question is that of a Shift Manager, a pivotal leadership position within the restaurant that offers a rewarding career path... Show More
The role in question is that of a Shift Manager, a pivotal leadership position within the restaurant that offers a rewarding career path... Show More
Job Requirements
- Must be at least 18 years old
- previous leadership experience preferred
- availability to work flexible hours
- ability to manage staff and schedules
- commitment to safety and quality standards
- effective communication skills
- ability to thrive in a fast-paced environment
Job Qualifications
- Previous leadership experience preferred
- experience in restaurant, retail, or hospitality environment preferred
- ability to work in a fast-paced team setting
- strong communication and organizational skills
- positive attitude and flexibility
- ability to lead and motivate a team
- minimum age of 18 years
Job Duties
- Lead shifts to ensure fast, accurate, friendly customer service
- plan for each shift and monitor team performance
- take action to meet McDonald's quality, service, and cleanliness standards
- monitor safety, security, and profitability
- communicate with next Shift Manager for shift preparation
- manage food safety and inventory
- oversee daily maintenance and cleanliness
- manage crew and provide training
- ensure exceptional customer service
- schedule staff effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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