McDonald’s logo

Shift Manager - $20/hr-$22/hr. Free Meals, College Tuition Reimbursement, and Flexible Scheduling.

Job Overview

briefcase

Employment Type

Full-time
Hourly
moneybag

Compensation

Hourly
Range $20.00 - $22.00
clock

Work Schedule

Flexible
Night Shifts
diamond

Benefits

Paid vacation
Paid holidays
College Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program

Job Description

This job posting is for a managerial position within a restaurant that is independently owned and operated by a franchisee licensed to use McDonald's logos and food products. While the franchise operates under the McDonald's brand, it is a separate entity from McDonald's USA, which means that all employment decisions are made solely by the franchisee. This includes hiring, firing, scheduling, supervising, and any other employment-related matters. The franchise is known for providing a dynamic and fast-paced work environment centered around delivering great food and excellent customer service. The opportunity is perfect for individuals seeking a career in food service management, especially those who thrive in team-oriented environments and enjoy leadership roles.

The role being offered is that of a Shift Manager, with starting pay at $20 per hour and $21 per hour for more experienced shift managers. Overnight managers can expect to start at $22 per hour. Managers are key leaders during their shifts, ensuring customers receive a fast, friendly, and accurate service. They are responsible for overseeing quality, service, cleanliness, safety, and security throughout their shift. The position requires the coordination and motivation of crew members, the management of inventory, scheduling, maintaining food safety standards, and executing daily maintenance tasks. Shift Managers also communicate effectively with other managers to ensure smooth transitions and consistent operations between shifts.

This role offers the chance to earn performance-based bonuses and participate in incentive programs. Additionally, once eligible, team members can access subsidized health insurance options and accrue paid sick leave hours, providing important financial and health security benefits. Shift Managers will gain valuable leadership experience in a globally recognized brand environment while preparing for further career advancement.

Working as a Shift Manager requires someone with a flexible schedule and a strong passion for delivering exceptional customer experiences. Previous leadership experience, especially within restaurant, retail, or hospitality settings, is preferred. Candidates must be at least 18 years old to qualify for this position in corporate-owned restaurants. The franchise emphasizes a positive team culture where managers enjoy coaching and developing others, managing fast-paced operations, and contributing to business success.

The franchise offers competitive pay along with extensive benefits for Shift Managers. Benefits include paid vacation from 15 to 25 days annually, 10 paid holidays, and an 8-week sabbatical every ten years. Education opportunities are available through programs like Archways to Opportunity, which helps employees earn high school diplomas, offers college tuition assistance, and provides English language classes. Health benefits include medical, dental, and vision coverage, prepaid flexible spending accounts, and various insurance plans including short- and long-term disability, life, and accident coverage. Additionally, employees can access paid leaves of absence, service awards, employee resource connections, adoption assistance, and a matching gifts program.

Overall, this position is designed for motivated individuals looking to build a long-term career in the restaurant industry while gaining leadership skills and enjoying competitive benefits. The environment is friendly, supportive, and ripe with opportunities for professional growth and personal development.

Job Requirements

  • high school diploma or equivalent preferred
  • prior management or supervisory experience required
  • ability to work flexible hours including nights and weekends
  • must be at least 18 years old
  • capable of standing and moving for extended periods
  • strong leadership and organizational skills
  • ability to handle fast-paced work environment with composure

Job Qualifications

  • previous leadership experience preferably in restaurant, retail or hospitality
  • strong team player with flexible schedule
  • passion for working in a fast-paced environment
  • excellent communication and interpersonal skills
  • ability to manage multiple tasks and priorities effectively
  • at least 18 years old
  • commitment to quality customer service and food safety standards

Job Duties

  • lead shifts ensuring fast, accurate, and friendly customer service
  • provide leadership to crew and other managers during shifts
  • plan and monitor shift activities to meet quality, service, and cleanliness standards
  • monitor safety, security, and profitability during shifts
  • communicate effectively with next shift managers for smooth handoffs
  • manage food safety, internal communication, inventory management, and daily maintenance
  • schedule and train crew members to meet departmental goals

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef