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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $24.00
Work Schedule
Flexible
Benefits
flexible schedule
sick pay
Training
free uniforms
Free Meals
College Tuition Assistance
Retirement benefits
Job Description
This job opportunity is with a restaurant operated by an independent franchisee licensed to use the renowned McDonald's brand, logos, and food products. Unlike McDonald's USA, which is a separate and distinct entity, this franchisee independently manages all employment aspects at their restaurant. The franchisee is solely responsible for hiring, firing, discipline, supervision, staffing, and scheduling their employees, ensuring a locally managed workplace that upholds the high standards associated with the McDonald's brand.
The position available is that of a Shift Manager within the restaurant. This role is pivotal in delivering an exceptional customer experience by leading shifts t... Show More
The position available is that of a Shift Manager within the restaurant. This role is pivotal in delivering an exceptional customer experience by leading shifts t... Show More
Job Requirements
- High school diploma or equivalent
- Previous leadership experience preferred
- Experience in restaurant, retail, or hospitality environments preferred
- Ability to work in a fast-paced environment
- Strong communication and leadership skills
- Positive team player attitude
- Flexible schedule availability
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- Previous leadership experience preferred
- Experience in restaurant, retail, or hospitality environments preferred
- Ability to work in a fast-paced environment
- Strong communication and leadership skills
- Positive team player attitude
- Flexible schedule availability
- Minimum age of 18 years
Job Duties
- Lead shifts ensuring fast, accurate, friendly customer experiences
- Plan and monitor shift performance
- Maintain high standards of quality, service, and cleanliness
- Monitor safety, security, and profitability
- Communicate shift details to the next manager
- Manage food safety protocols
- Coordinate internal communication
- Oversee inventory management
- Conduct daily maintenance and cleanliness
- Manage crew members and scheduling
- Ensure quality food production
- Provide exceptional customer service
- Train new employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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