McDonald’s logo

Shift Manager ($17 - $19)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $19.00
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Work Schedule

Standard Hours
Flexible
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Benefits

College Tuition Assistance
valuable job training
Career advancement opportunities
flexible scheduling
Positive work environment

Job Description

This job opportunity is offered by a restaurant operated by an independent franchisee of McDonald’s, not by McDonald’s USA itself. This franchisee holds a license to use McDonald’s logos and food products to run their restaurant. While it operates under the McDonald’s brand, the franchisee is a distinct company and employer, independent of McDonald’s USA. All employment matters such as hiring, firing, discipline, supervision, staffing, and scheduling are managed exclusively by the franchisee. McDonald’s USA does not oversee these processes and will not have a copy of your employment application or participate in decisions about interviews or hiring.

The restaurant is part of the global McDonald’s network, known for delivering delicious food and fast service. This particular franchisee prides itself on fostering a work environment that is motivating and supportive to employees, encouraging growth, leadership development, and career advancement opportunities. Employees enjoy scheduling flexibility which supports educational pursuits and personal growth. The establishment values creating a team atmosphere that thrives on energy, purpose, and delivering quality service to customers.

The Shift Manager position at this franchisee-operated McDonald’s restaurant provides an exciting leadership opportunity for individuals who want more from their work. Shift Managers lead crews and other managers during their shifts to ensure customers receive a fast, accurate, and friendly experience every time they visit. You will be responsible for overseeing the quality of food production, maintaining the cleanliness and safety of the restaurant, and providing exceptional customer service. The role requires planning and monitoring shift performance, ensuring that safety and security guidelines are followed, managing inventory, and scheduling crew members.

Shift Managers play a key role in coaching and guiding team members, helping to maintain high standards, and preparing the next shift manager for success. This role is ideal for someone with previous leadership experience, preferably within restaurant, retail, or hospitality settings, who enjoys working in a fast-paced environment and has a flexible schedule. The franchisee offers robust training, valuable job experience, and benefits such as college tuition assistance to support career growth. The job is best suited for individuals aged 18 years or older who are looking to build a rewarding career with a well-renowned brand under the guidance of a dedicated franchise operator.

If you want to join a team that values positive energy, teamwork, and personal development, this Shift Manager role is an excellent fit. You’ll have the opportunity to make a meaningful impact, sharpen your leadership skills, and contribute to a business dedicated to delivering feel-good moments every day. Being part of this franchisee-operated McDonald’s means you can move forward with your career while enjoying the support of a company that invests in its people.

Job Requirements

  • must be at least 18 years old
  • previous leadership experience preferred
  • ability to work flexible hours
  • ability to manage a team
  • strong communication skills
  • commitment to maintaining safety and cleanliness
  • willing to work in a fast-paced environment

Job Qualifications

  • previous leadership experience preferred
  • experience in restaurant retail or hospitality environments
  • ability to work in a fast-paced environment
  • positive team player
  • flexible schedule
  • strong communication skills
  • at least 18 years of age

Job Duties

  • lead shifts weekly ensuring customers receive fast accurate friendly service
  • plan shift activities and monitor team performance
  • maintain quality food production standards
  • manage inventory and scheduling
  • provide coaching and leadership to crew members
  • ensure safety cleanliness and security standards are met
  • communicate with next shift manager to prepare for their shift

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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