You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
College Tuition Assistance
job training
Retirement benefits
flexible scheduling
Paid Time Off
Employee Discounts
Career advancement opportunities
Job Description
This job opportunity is available at a McDonald’s restaurant owned and operated by an independent franchisee, separate from McDonald’s USA. This franchisee holds a license to use McDonald’s logos and food products to provide customers with the signature McDonald’s experience. However, it is important to note that the franchisee operates as a separate company and employer from McDonald’s USA, with full responsibility for employment decisions such as hiring, firing, staffing, scheduling, and employee supervision. McDonald’s USA has no involvement in the employment matters of this franchisee-owned restaurant.
Working at this franchisee-operated McDonald’s provides a unique chance to... Show More
Working at this franchisee-operated McDonald’s provides a unique chance to... Show More
Job Requirements
- Minimum age of 18 years
- Previous leadership experience preferred
- Ability to work flexible hours including nights and weekends
- Strong customer service skills
- Ability to manage multiple tasks under pressure
- Basic food safety knowledge
- Good communication skills
Job Qualifications
- Previous leadership experience preferably in restaurant, retail, or hospitality
- Positive team player with passion for fast paced environments
- Strong communication and interpersonal skills
- Ability to work flexible schedules
- Must be 18 years or older
- Ability to coach and motivate others
- Basic knowledge of food safety and inventory management
Job Duties
- Lead shifts every week to ensure customers have a fast, accurate, and friendly experience
- Provide leadership to crew and other managers during shifts
- Plan and manage shift operations including scheduling and inventory management
- Monitor quality, service, cleanliness, safety, security, and profitability
- Communicate with next shift manager to ensure seamless transition
- Handle training and development of crew members
- Maintain food safety and daily maintenance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: