Shift Manager - Circleville - Hiring Immediately

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.00 - $18.00

Work Schedule

Flexible

Benefits

Sign-On Bonus

401k

Meal Discount

Crew incentives

Paid Time Off

Career growth opportunities

Employee Discounts

Job Description

Huey Magoo's is a vibrant and dynamic restaurant brand renowned for its flavorful chicken dishes and commitment to delivering an exceptional guest experience. Rooted in a culture that values teamwork, respect, and passion for food, Huey Magoo's has established itself as a leader in the quick-service restaurant industry. The company focuses heavily on fostering an inclusive work environment where employees are encouraged to grow personally and professionally. With numerous locations, the brand continues to expand while maintaining a strong sense of community and customer loyalty through high-quality food and service.

At Huey Magoo's, the role of a Shift Manager is pivotal to the restaurant's success. A Shift Manager oversees daily operations during their shift, ensuring that the team operates smoothly, efficiently, and maintains outstanding service standards. This role requires a leader who can handle the fast-paced environment of a busy restaurant while promoting an atmosphere of positivity and teamwork. In this position, you will be responsible for supervising staff, managing workflows, resolving guest issues with professionalism, and making sure every guest leaves satisfied. As a Shift Manager, you will play a significant role in coaching and mentoring team members, supporting the management on duty with scheduling and operational tasks, and guaranteeing compliance with company policies and health and safety regulations. Additionally, this position involves cash management responsibilities including opening and closing tills and preparing nightly cash deposits.

This opportunity is ideal for individuals who thrive in a collaborative environment and have a passion for leadership and customer service. Huey Magoo's emphasizes promoting from within, so the shift manager position serves as a critical stepping stone for those interested in advancing into higher leadership roles within the company. Employees enjoy a supportive work culture complete with crew incentives, opportunities for professional growth, and fun workplace activities.

Compensation for this role ranges from $15 to $18 per hour, complemented by a sign-on bonus and a 401(k) retirement savings plan to help secure your financial future. Additional perks include a 50% discount on meals during your shift and a collaborative workplace culture that genuinely values each employee’s contribution. If you are eager to lead a dedicated team and be a part of a brand passionate not only about its food but also about its people, Huey Magoo's invites you to become a Shift Manager and propel both your career and the guest experience to new heights.

Job Requirements

Must have strong leadership skills with ability to set targets delegate tasks and resolve incidents
Ability to respond to and give feedback with urgency and professionalism
Ability to stoop and lift items over 10lbs
Ability to work standing for 8 or more hours
Must be able to read write and communicate in English multi-lingual is a plus
Ability to work in various temperature conditions with chemicals and restaurant equipment
Comfortable working in a fast-paced loud and busy environment
Working familiarity with point-of-sales systems with ability to troubleshoot issues

Job Qualifications

Strong leadership skills with ability to set targets delegate tasks and resolve incidents
Effective communication skills including ability to give and receive feedback professionally
Basic math skills for cash handling and reconciliation
Familiarity with point-of-sales systems and ability to troubleshoot issues
Knowledge of health and safety practices relevant to food service
Ability to maintain professionalism under pressure
Experience in a customer service role preferably in a fast-paced restaurant environment

Job Duties

Leads by example creating and nurturing a positive fun and guest-oriented working environment
Maintains professionalism in appearance conduct and completion of duties by adhering to all company policies and procedures and enforces compliance among team members
Recognizes opportunities to exceed guest expectations and responds to guest feedback with urgency and professionalism
Maintains thorough knowledge of menu items prices sales techniques ordering procedures and updates according to corporate standards
Works with management on duty to supervise team members assign duties and create shift schedules resolving scheduling issues as they arise
Monitors shift performance ensuring closing opening and side duty checklists are completed accurately following up with team members
Reports issues arising during shift to management handles team member disputes and customer concerns appropriately
Ensures compliance with company policies health and safety standards
Participates in cash management including opening closing tills reconciling cash with team members and preparing night deposits
Coaches team members and new staff on brand standards
Maintains a clean sanitary and stocked restaurant preventing cross-contamination and ensuring attention to detail
Ensures efficient and sincere guest service by assisting front of house and monitoring dining room cleanliness and service flow