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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.50 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive starting pay
Opportunities for career growth in a global brand
Medical insurance
401(k) retirement plan
Paid Time Off
Training programs to build your leadership skills
Job Description
Burger King is a globally recognized quick-service restaurant brand famous for its flame-grilled burgers and exceptional dining experience. Founded in 1954, Burger King has grown to become one of the largest fast-food chains worldwide, serving millions of customers daily. Known for its commitment to quality food, speed of service, and customer satisfaction, Burger King operates thousands of locations across numerous countries. The company is dedicated to providing a supportive and dynamic work environment where employees can grow professionally and personally while contributing to the brand's success and reputation. With a strong focus on community engagement, sustainability, and innovation, Burger King... Show More
Job Requirements
- minimum 18 years of age
- at least 2 years in quick-service restaurants as a team member or assistant manager
- basic knowledge of p and l and how to influence profitability
- strong leadership and coaching skills
- passion for guest service and building great teams
- flexibility to work evenings, weekends, and holidays
- strong understanding of food safety and health inspection requirements
- open availability to be able to work evenings/nights, weekends, holidays, and flexible shifts
Job Qualifications
- minimum 18 years of age
- at least 2 years in quick-service restaurants as a team member or assistant manager
- basic knowledge of p and l and how to influence profitability
- strong leadership and coaching skills
- passion for guest service and building great teams
- flexibility to work evenings, weekends, and holidays
- strong understanding of food safety and health inspection requirements
- open availability to be able to work evenings/nights, weekends, holidays, and flexible shifts
Job Duties
- keep our inventory in check with daily, weekly, and monthly inspections
- place and receive truck orders like a pro
- track restaurant assets and ensure preventative maintenance is on point
- maintain strict cash control and security procedures
- lead your team to provide fast, friendly, and accurate service every shift
- ensure every guest leaves satisfied because at BK, our guests come first
- coach shift coordinators and team members to build skills, confidence, and teamwork
- inspire your crew to exceed performance goals and operational standards
- direct the team for accurate, efficient food preparation while meeting speed-of-service goals
- uphold Burger King’s high standards for cleanliness, safety, and brand consistency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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