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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.50 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive starting pay
opportunities for career growth
Medical insurance
401(k) retirement plan
Paid Time Off
training programs
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers, fast and friendly service, and a commitment to delivering quality dining experiences to guests. Founded in 1954, Burger King has grown into one of the world’s largest quick-service restaurant brands with thousands of locations across the globe. The company prides itself on its strong brand identity, innovative menu offerings, and dedication to customer satisfaction. As a major player in the quick-service restaurant industry, Burger King focuses on hiring motivated individuals who share a passion for food, service, and team collaboration. Working at Burger King offers the... Show More
Job Requirements
- Minimum 18 years of age
- at least two years in quick-service restaurants as a team member or assistant manager
- basic knowledge of profit and loss and how to influence profitability
- strong leadership and coaching skills
- passion for guest service and building great teams
- flexibility to work evenings, weekends, and holidays
- strong understanding of food safety and health inspection requirements
- open availability for evenings, nights, weekends, holidays, and flexible shifts
Job Qualifications
- Minimum two years of experience in quick-service restaurants as a team member or assistant manager
- strong leadership and coaching skills
- passion for guest service and building great teams
- basic knowledge of profit and loss and how to influence profitability
- strong understanding of food safety and health inspection requirements
- flexibility to work varied shifts including evenings, weekends, and holidays
- minimum age of 18 years
Job Duties
- Keep inventory in check with daily, weekly, and monthly inspections
- place and receive truck orders
- track restaurant assets and ensure preventative maintenance
- maintain strict cash control and security procedures
- lead team to provide fast, friendly, and accurate service
- ensure guest satisfaction
- coach shift coordinators and team members
- inspire crew to exceed performance goals
- direct team for accurate and efficient food preparation
- uphold cleanliness, safety, and brand consistency standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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