Shift Manager (Auntie Anne's Eastridge Mall - San Jose, CA)

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $20.50 - $22.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Key holder opportunities
flexible scheduling
Free on-duty shift meals
Employee Discounts
Training and Development
free uniforms
Health Insurance
Life insurance
401(k)

Job Description

Auntie Anne's is a well-established and beloved food service company specializing in freshly baked pretzels and delightful snack offerings. Known for their golden-brown pretzels, fresh flavors, and a signature aroma that transforms everyday moments into special ones, Auntie Anne's has built a strong brand presence across numerous locations, providing guests with a consistent and memorable experience. As a leading fast-casual brand in the snack and quick-service industry, Auntie Anne's prides itself on fostering a positive and energetic environment both for its customers and its employees. The company emphasizes quality, service, and community involvement, making it a staple destination for people of all ages who crave a quick, tasty treat. In addition to providing fantastic food, Auntie Anne's is dedicated to cultivating a supportive workplace where team members can grow professionally and personally.

The Shift Manager role at Auntie Anne's is a dynamic and crucial position that ensures the smooth operation of the store during every shift. Acting as the heartbeat of the store in the absence of the General Manager or Assistant Manager, this role demands strong leadership, excellent communication, and the ability to motivate a team in a fast-paced environment. The Shift Manager is responsible for overseeing the team, maintaining high standards for product quality, cleanliness, guest service, and food safety, and handling any challenges that arise during the shift with confidence and professionalism. The position offers a unique opportunity for candidates who are passionate about customer service, team development, and operational excellence to take on a leadership role in a supportive and growth-oriented environment.

Shift Managers are entrusted with the responsibility of not only leading by example but also fostering a culture of positivity and pride within their shifts. This role requires flexibility, as scheduling includes weeknights, weekends, and holidays, and involves active engagement on the floor—standing, bending, and ensuring every customer leaves with a smile and a delicious pretzel. Training and development opportunities support career growth, making this role ideal for individuals looking to advance their career within the company. Additionally, key holder responsibilities, including opening and closing the store, are part of the position, emphasizing the trust and independence given to those in this role.

This position combines operational duties with leadership and customer service to create a rewarding career path in the food service industry. With the added benefits of employee discounts, free uniforms, and potential eligibility for health insurance, life insurance, and 401(k) plans, Auntie Anne's Shift Manager role offers a comprehensive package for motivated and energetic individuals ready to lead a team to success. If you are excited to merge your leadership skills with a passion for service and quality food, this opportunity at Auntie Anne's might be the perfect fit for you. Join the team and help create moments of joy, one pretzel at a time.

Job Requirements

  • Must be 18 years or older
  • 3-6 months of first-line supervisory experience preferred
  • Flexible availability (weeknights, weekends, and holidays)
  • TB clearance required (if applicable by location)
  • 0-1 year of food service or retail experience
  • Ability to stand, bend, scoop, and stay active throughout your shift
  • Comfortable working in warm and cold environments (ovens, prep areas, walk-ins)
  • Basic math and computer skills (Microsoft, POS systems)
  • Ability to taste-test products for quality
  • Cash handling and customer service experience a plus
  • Food handler certification (current or obtained within 30 days)
  • High school diploma or equivalent experience
  • Comfortable using smartphones, tablets, and POS technology
  • General knowledge of food service or pretzel operations is a bonus

Job Qualifications

  • High school diploma or equivalent experience
  • 3-6 months of first-line supervisory experience preferred
  • Basic math and computer skills (Microsoft, POS systems)
  • Ability to taste-test products for quality
  • Cash handling and customer service experience a plus
  • Food handler certification (current or obtained within 30 days)
  • Comfortable using smartphones, tablets, and POS technology
  • General knowledge of food service or pretzel operations is a bonus

Job Duties

  • Lead the team and serve as the go-to leader during your shift
  • Maintain high standards for product quality, service, cleanliness, and food safety
  • Motivate and coach team members to deliver excellent guest experiences
  • Handle challenges confidently - from team needs to guest concerns
  • Know when to escalate issues to store leadership

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef