Shift Manager (Auntie Annes East Town Mall - Madison, WI

Job Overview

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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
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Benefits

Key holder opportunities
flexible scheduling
Free on-duty shift meals
Employee Discounts
Training and development opportunities
free uniforms
Health Insurance
Life insurance
401(k)

Job Description

Auntie Anne's is a globally recognized quick-service restaurant brand specializing in freshly baked pretzels and exceptional guest experiences. Founded with a mission to create moments of joy through golden brown pretzels and fresh flavors, Auntie Anne's has become synonymous with quality, flavor, and community connection. The company prides itself on fostering a welcoming environment where customers can enjoy high-quality pretzel products along with friendly and attentive service. With locations across numerous countries, Auntie Anne's continues to grow and evolve, consistently enhancing the guest experience through innovation and commitment to excellence.

The Shift Manager position at Auntie Anne's is a pivotal role in maintaining the high standards and smooth operations of the store. This role goes beyond managing day-to-day tasks; it is about being the heartbeat of the store by inspiring and leading the team during shifts. As a Shift Manager, you serve as the go-to leader when the General Manager or Assistant Manager is not present, ensuring that the store runs efficiently and the team remains motivated. Your leadership helps maintain product quality, cleanliness, and food safety standards, while also delivering exceptional customer service that turns ordinary moments into memorable experiences. This position offers a unique blend of leadership responsibilities and hands-on involvement in all aspects of store operations, including team coaching, conflict resolution, and quality control.

The work schedule is flexible, offering 20 to 40 hours per week, making it an ideal opportunity for individuals seeking part-time or full-time employment that fits their lifestyle. The role also includes key holder responsibilities such as opening and closing the store, contributing to a significant level of trust and autonomy. Employees benefit from free on-duty meals, employee discounts, and comprehensive training and development programs designed to support career growth within the company. Additionally, Auntie Anne's offers benefits such as health insurance, life insurance, and 401(k) options, reflecting the company's commitment to the well-being and future security of its team members.

This Shift Manager position requires a motivated leader who is comfortable working in a fast-paced food service environment and who can inspire positivity and pride in the team. Ideal candidates are those with some supervisory experience, effective communication skills, and a dedication to maintaining high standards across multiple operational areas. The ability to handle challenges confidently and know when to escalate issues is also crucial. Overall, the Shift Manager at Auntie Anne's plays a key role in bringing the company's mission to life and ensuring that every guest leaves with a positive and satisfying experience.

Job Requirements

  • Must be 18 years or older
  • Flexible availability including weeknights, weekends, and holidays
  • 0-1 year of food service or retail experience
  • Ability to stand, bend, scoop, and stay active throughout your shift
  • Comfortable working in warm and cold environments such as ovens, prep areas, and walk-ins
  • TB clearance required if applicable by location
  • Cash handling and customer service experience a plus

Job Qualifications

  • High school diploma or equivalent experience
  • 3-6 months of first-line supervisory experience preferred
  • Basic math and computer skills including Microsoft and POS systems
  • Food handler certification current or obtained within 30 days
  • Ability to taste-test products for quality
  • Comfortable using smartphones, tablets, and POS technology
  • General knowledge of food service or pretzel operations is a bonus

Job Duties

  • Lead the team and serve as the go-to leader during your shift
  • Maintain high standards for product quality, service, cleanliness, and food safety
  • Motivate and coach team members to deliver excellent guest experiences
  • Handle challenges confidently from team needs to guest concerns
  • Know when to escalate issues to store leadership

Job Criteria

Experience

Mid Level (3-7 years)


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