
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
voluntary insurance options
food discounts
Shoe discounts
Identity Theft Protection
Daily Pay
Tuition Reimbursement
anniversary recognition
Employee Referral Program
Bereavement leave
Job Description
Fourteen Foods - Dairy Queen is a renowned foodservice establishment operating as the largest Dairy Queen franchisee in the world. Since its inception in 2002, the company has established a strong presence across 13 states with over 240 locations, offering a legacy of quality service and beloved menu items. Known for its commitment to community and customer satisfaction, Fourteen Foods provides an inviting atmosphere where every guest is greeted with a smile and treated to a memorable experience. The organization cherishes a culture that promotes growth, inclusivity, and excellence, ensuring that both customers and employees enjoy a dynamic and supportive environment. With annual opportunities for professional development and competitive benefits, Fourteen Foods is a prime destination for those seeking a rewarding career in the fast-food service industry.
This opportunity in Bossier City, LA, includes roles for both Shift Manager and Team Member positions within the Dairy Queen brand. The Shift Manager role is vital to the daily operations, focusing on delivering superior customer service and food quality guided by the standards of Fourteen Foods and International Dairy Queen. This position emphasizes leadership development, granting hands-on management experience by supporting the Assistant General Manager and General Manager. Conversely, the Team Member role centers around efficiently executing assigned tasks to ensure every guest experiences top-tier service in quality, speed, and consistency. Both positions cultivate a workplace characterized by friendliness, hospitality, and professionalism. This is an excellent career starting point for individuals looking to grow with a nationally recognized brand, aspiring managers, or those seeking meaningful roles within a team-oriented setting. Through this hiring, Fourteen Foods extends an invitation to join a team that values every moment, fosters career advancement, and provides comprehensive support to its employees.
This opportunity in Bossier City, LA, includes roles for both Shift Manager and Team Member positions within the Dairy Queen brand. The Shift Manager role is vital to the daily operations, focusing on delivering superior customer service and food quality guided by the standards of Fourteen Foods and International Dairy Queen. This position emphasizes leadership development, granting hands-on management experience by supporting the Assistant General Manager and General Manager. Conversely, the Team Member role centers around efficiently executing assigned tasks to ensure every guest experiences top-tier service in quality, speed, and consistency. Both positions cultivate a workplace characterized by friendliness, hospitality, and professionalism. This is an excellent career starting point for individuals looking to grow with a nationally recognized brand, aspiring managers, or those seeking meaningful roles within a team-oriented setting. Through this hiring, Fourteen Foods extends an invitation to join a team that values every moment, fosters career advancement, and provides comprehensive support to its employees.
Job Requirements
- Must successfully pass a background check
- Ability to communicate effectively in the primary language(s) of the work location
- Fluency in English may be essential for certain customer service stations
- Must be 18 years of age or older for shift manager
- Must be 16 years of age or older for team member
Job Qualifications
- Must be 18 years of age or older for shift manager
- 1+ years experience as a foodservice or retail supervisor or manager for shift manager
- Must be 16 years of age or older for team member
- No previous work experience required for team member
- Math skills to operate cash register and handle cash for team member
- Effective communication skills in the primary language of the work location
Job Duties
- Provide quality customer service and food products according to company standards
- Assist and learn management responsibilities from higher management
- Maintain cleanliness and safety standards in the restaurant
- Demonstrate friendliness and respect towards guests and co-workers
- Operate cash register and handle transactions accurately
- Support daily operational activities and team coordination
- Ensure compliance with health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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