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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid vacation
Free Meals
training programs
promotion opportunities
Job Description
Wendy's is a well-established and highly respected fast-food restaurant chain known for its commitment to quality food, exceptional customer service, and fostering a supportive and rewarding work environment for its employees. Founded by Dave Thomas, Wendy's has built a legacy centered on family values, dedication, and cultivating top talent within its restaurants. This company prides itself on treating employees like family and celebrating their hard work, dedication, and commitment through tangible rewards and career growth opportunities. Wendy's operates numerous locations nationwide, each designed to provide a welcoming and exciting restaurant experience for both customers and staff alike. As a fully-fledged... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1-2 years experience in restaurant management or team leadership
- Ability to stand for extended periods and perform physical tasks including lifting up to 50 pounds
- Willingness to travel between restaurant locations and area offices as needed
- Ability to use headset and operate general restaurant equipment
- Strong organizational skills and ability to manage multiple priorities
- Reliable and punctual with a professional attitude
Job Qualifications
- Prior experience in restaurant management or similar leadership role
- Strong leadership skills with the ability to motivate a diverse team
- Excellent communication and interpersonal abilities
- Knowledge of food safety and health regulations
- Ability to work in a fast-paced and dynamic environment
- Proficient with basic computer operations and restaurant equipment
Job Duties
- Manage daily restaurant operations and ensure adherence to company standards
- Lead, train, and motivate the restaurant team to achieve sales and service goals
- Monitor inventory levels and order supplies as necessary
- Ensure compliance with food safety and sanitation regulations
- Handle customer inquiries and resolve issues to maintain high satisfaction
- Oversee scheduling and labor management to optimize staffing
- Implement marketing and promotional initiatives to boost restaurant traffic
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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