
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.25 - $15.50
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best-in-class training
Continuous Learning
Advancement opportunities
Referral Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement program
Paid Time Off
Well-Being Program
Employee assistance program
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Champions of Hope program
Igniting Dreams Grant Program
Yearly contests
Job Description
SONIC Drive-In is a beloved American fast-food restaurant chain known for its unique drive-in concept that combines classic American favorites with a modern twist. With a history that dates back to its founding in 1953, SONIC has grown into a prominent player in the quick-service restaurant industry. It is recognized for its vibrant, fun, and energetic atmosphere where guests can enjoy hot burgers, cold shakes, and a variety of other menu items that emphasize quality, taste, and nostalgic enjoyment. SONIC's brand stands out by delivering not just food, but memorable customer experiences through friendly service and innovative offerings like customizable drinks and sides. The company prioritizes embedding itself into local neighborhoods, creating a space where community members can gather, relax, and savor moments of happiness and delight.
The role of a Restaurant Shift Manager at SONIC is critical to the successful daily operations of the franchise. As a Restaurant Shift Manager, you will work closely with the General Manager and Assistant General Manager to manage and oversee the restaurant's activities during your shift. The primary responsibility is to ensure that high-quality food is prepared and served in a clean, safe, and efficient environment that leaves guests satisfied and eager to return. This position requires a hands-on manager who not only supervises the team but also motivates and develops crew members to help them deliver excellent customer service and foster their own career growth within the company.
Shift Managers assist with essential operational duties such as hiring, training, and mentoring staff. They play a pivotal role in building a cohesive and motivated team by embodying the energetic and fun culture SONIC promotes. You will be instrumental in driving sales, maintaining food quality standards, and ensuring compliance with safety and sanitation regulations. Additionally, you will be involved in administrative tasks such as inventory management, cash handling, and scheduling to support a well-organized, smoothly operating restaurant environment.
This position suits individuals who thrive in fast-paced, dynamic settings and enjoy creating a positive impact on both customers and team members. Whether you are experienced in the restaurant industry or just beginning your management journey, SONIC welcomes diverse backgrounds and encourages applicants to apply even if they’re unsure their experience perfectly matches the requirements. The company values enthusiasm, dedication, and the ability to inspire others to create moments of magic for guests and staff alike.
SONIC offers a supportive work environment with numerous opportunities for career advancement, comprehensive training, and perks that enhance employee satisfaction and well-being. The employment type is full-time or part-time with flexible scheduling options to fit your lifestyle. Compensation is competitive, with weekly pay designed to reward your commitment and performance. If you are passionate about hospitality and eager to develop your leadership skills in a renowned brand, becoming a Restaurant Shift Manager at SONIC could be your next exciting career move.
The role of a Restaurant Shift Manager at SONIC is critical to the successful daily operations of the franchise. As a Restaurant Shift Manager, you will work closely with the General Manager and Assistant General Manager to manage and oversee the restaurant's activities during your shift. The primary responsibility is to ensure that high-quality food is prepared and served in a clean, safe, and efficient environment that leaves guests satisfied and eager to return. This position requires a hands-on manager who not only supervises the team but also motivates and develops crew members to help them deliver excellent customer service and foster their own career growth within the company.
Shift Managers assist with essential operational duties such as hiring, training, and mentoring staff. They play a pivotal role in building a cohesive and motivated team by embodying the energetic and fun culture SONIC promotes. You will be instrumental in driving sales, maintaining food quality standards, and ensuring compliance with safety and sanitation regulations. Additionally, you will be involved in administrative tasks such as inventory management, cash handling, and scheduling to support a well-organized, smoothly operating restaurant environment.
This position suits individuals who thrive in fast-paced, dynamic settings and enjoy creating a positive impact on both customers and team members. Whether you are experienced in the restaurant industry or just beginning your management journey, SONIC welcomes diverse backgrounds and encourages applicants to apply even if they’re unsure their experience perfectly matches the requirements. The company values enthusiasm, dedication, and the ability to inspire others to create moments of magic for guests and staff alike.
SONIC offers a supportive work environment with numerous opportunities for career advancement, comprehensive training, and perks that enhance employee satisfaction and well-being. The employment type is full-time or part-time with flexible scheduling options to fit your lifestyle. Compensation is competitive, with weekly pay designed to reward your commitment and performance. If you are passionate about hospitality and eager to develop your leadership skills in a renowned brand, becoming a Restaurant Shift Manager at SONIC could be your next exciting career move.
Job Requirements
- at least 18 years of age
- eligible to work in the U.S.
- preferably six months or more of restaurant experience
Job Qualifications
- high school diploma or equivalent preferred
- minimum six months of restaurant experience preferred
- strong leadership and communication skills
- ability to work in a fast-paced environment
- customer service orientation
- capable of managing and motivating a team
- basic knowledge of food safety standards
Job Duties
- assist the General Manager and Assistant General Manager in managing daily restaurant operations
- ensure quality food is served in a clean, safe, and efficient manner
- hire, train, and develop team members
- maintain compliance with health and safety standards
- manage inventory and cash handling
- schedule staff shifts effectively
- motivate and lead the crew to deliver excellent customer service
Job Criteria
Experience
No experience required
Job Location
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