Job Overview

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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Bonuses
recognition programs
career growth

Job Description

Checkers & Rally's is a renowned Quick Service Restaurant (QSR) brand that has built a strong reputation for delivering exceptional fast-food experiences across the United States. Founded with a passion for serving quality food and excellent customer service, Checkers & Rally's operates a network of franchised restaurants dedicated to satisfying guests with flavorful menus, speedy service, and a welcoming environment. The brand is committed to empowering franchisees, supporting its teams, and ensuring a positive experience for every guest. Operating within a fast-paced industry, Checkers & Rally's emphasizes integrity, service, excellence, and the courage to innovate, driving continuous growth and improvement at every level of the company.

The Shift Manager role at Checkers & Rally's is critical to the successful operation of its restaurants. This leadership position involves assisting the General Manager in managing daily shifts by achieving sales and profit goals, executing company policies, and providing outstanding guest and team member service. The Shift Manager serves as a key player in fostering a productive, safe, and enjoyable workplace, directly impacting customer satisfaction and team performance. This role requires a proactive individual who can maintain high operational standards, manage challenging situations effectively, and contribute to a positive restaurant culture.

As a Shift Manager, you will be responsible for promoting guest satisfaction by ensuring efficient restaurant operations and managing sales and profits. Strong communication plays a vital part in this role, as you will escalate concerns and provide recommendations to the General Manager to help improve restaurant function and service quality. Team leadership and training are also important aspects of the position, with duties including teaching team members proper company operations, policies, procedures, and customer service techniques. Your focus will extend to maintaining a clean, safe, and fun environment for both employees and guests, aligning with the company’s high standards for operational excellence.

Checkers & Rally's strives to be the first choice for guests and employees, and the Shift Manager is a pivotal role in achieving this goal. The position requires a flexible, high-energy candidate capable of working varied schedules and extended hours to meet the demands of the fast-food environment. Commitment to the brand’s core values ensures that every action supports the company’s mission to provide excellence in food and service. The company also values personal and career growth, offering comprehensive training and development programs that allow employees to advance and build rewarding careers within the organization.

Employment at Checkers & Rally's comes with a competitive salary and a benefits package designed to support the well-being and professional growth of its team members. Employees benefit from medical and dental insurance, recognition programs, bonuses, and opportunities for advancement. Joining Checkers & Rally's means becoming part of a dynamic team focused on operational excellence and personal achievement, where you can contribute meaningfully and grow within a respected QSR brand.

Job Requirements

  • 1-2 years restaurant management experience, preferably in quick service restaurants
  • basic math skills
  • ability to work flexible schedule and extended hours
  • high energy to keep up with our fast-paced environment
  • commitment to core values of integrity, service, excellence, and courage to be bold and grow

Job Qualifications

  • 1-2 years restaurant management experience, preferably in quick service restaurants
  • basic math skills
  • ability to work flexible schedule and extended hours
  • high energy to keep up with our fast-paced environment
  • commitment to core values of integrity, service, excellence, and courage to be bold and grow

Job Duties

  • Building sales and profits by promoting guest satisfaction and managing restaurant operations
  • escalating any concerns or recommendations with the restaurant, employees or guests to the General Manager
  • ensuring policy and procedures are being followed on shifts
  • training team members on company operations, policies and procedures and guest service
  • identifying and responding to complaints and policy and procedures violations
  • helping ensure the restaurant is a safe, clean and fun environment for our employees and guests

Job Criteria

Experience

Mid Level (3-7 years)


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