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Shift Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.25 - $18.00
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
free shift meal
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
PerkSpot Discount Program
Recognition Program

Job Description

SONIC is a well-known American fast-food restaurant chain recognized for its unique drive-in style and extensive menu featuring hot burgers, cold shakes, and a variety of drinks. Established to bring a little magic and fun to everyday moments, SONIC has become a beloved neighborhood staple where customers can enjoy quality food in a fun and welcoming environment. With a commitment to providing exceptional customer experiences, SONIC is dedicated to maintaining a clean, safe, and efficient operation that leaves guests feeling delighted every time they visit. The company prides itself on creating an atmosphere where both customers and employees can spark moments of possibility and enjoy the vibrant vibe SONIC is famous for.

As a Restaurant Shift Manager at SONIC, you will play a vital role in supporting the General Manager and Assistant General Manager to ensure the smooth daily operations of the restaurant. This role requires a focus on delivering high-quality food and maintaining rigorous standards of cleanliness and safety. You'll be tasked with overseeing the team during your shift, making sure operations run efficiently, and that guests receive excellent service each time they visit. Beyond managing daily activities, you will also be involved in hiring, training, and developing team members. By fostering a supportive and energetic work environment, you will help your team members grow and deliver outstanding moments of delight to customers.

This position offers an excellent opportunity to start with a job and build a fulfilling career within a dynamic and fast-paced restaurant environment. The role is best suited for individuals who thrive in teamwork settings and who are enthusiastic about hospitality and community engagement. SONIC offers a culture where employees are encouraged to bring their personalities and enjoy their work, creating memorable experiences for customers and their coworkers alike. Working at SONIC means not only performing tasks but also becoming part of a team that values continuous learning and professional growth.

The role places emphasis on leadership, operational excellence, and customer satisfaction. You will be given the chance to participate in best-in-class training programs and continuous learning opportunities that SONIC provides, enabling you to enhance your skills and advance your career. Additionally, the shift manager position invites you to engage in community and charitable involvement activities that SONIC supports, allowing you to contribute to positive social impact while pursuing your professional goals. With competitive benefits and a flexible schedule, this role suits individuals who seek both personal growth and balance in their professional life. If you have a passion for the restaurant industry, enjoy leading teams, and want to be part of a company that celebrates good vibes and moments of joy every day, this position at SONIC could be the perfect next step in your career.

Job Requirements

  • at least 18 years of age
  • eligible to work in the U.S.
  • preferably six months or more of restaurant experience
  • ability to work flexible hours including nights, weekends, and holidays
  • physical ability to stand for long periods and perform restaurant duties
  • commitment to providing excellent customer service

Job Qualifications

  • high school diploma or equivalent
  • six months or more of restaurant experience preferred
  • leadership or supervisory experience is a plus
  • strong communication and interpersonal skills
  • ability to work well under pressure
  • team-oriented mindset
  • basic math and cash handling skills

Job Duties

  • assist the General Manager and Assistant General Manager in managing daily restaurant operations
  • provide quality food in a clean, safe, and efficient manner
  • ensure guests have an enjoyable experience every time
  • assist with hiring, training, and developing team members
  • maintain cleanliness and safety standards throughout the restaurant
  • supervise and motivate staff during shifts
  • handle customer service issues and resolve complaints promptly

Job Criteria

Experience

Mid Level (3-7 years)


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