Shift Manager

Fresh Dining Concepts, LLC is a prominent franchisee operating under the GoTo Foods umbrella, managing beloved brands including Auntie Anne's, Cinnabon, Jamba Juice, and Carvel. With multiple locations across the United States, the company is dedicated to delivering high-quality food products and exceptional customer experiences. As a franchisee of these highly recognized and cherished establishments, Fresh Dining Concepts, LLC embodies a commitment to maintaining the standards set forth by each brand, ensuring customers receive consistent, fresh, and delicious offerings. The company prides itself on cultivating an engaging and dynamic work environment that supports the growth and development of its team members. Fresh Dining Concepts encourages a culture of teamwork, respect, and professionalism, making it an excellent place for motivated individuals seeking career advancement within the food service and retail operations sectors.

The role of Shift Supervisor at Fresh Dining Concepts, LLC is essential for maintaining smooth store operations during assigned shifts. This position involves managing the store in the absence of the Assistant Manager or Store Manager, providing leadership and oversight to Team Members while ensuring compliance with all company policies and standards. The Shift Supervisor handles important duties such as supervising staff, ensuring product quality, managing cash and register operations, and upholding health and safety regulations. Additionally, this role is key to creating a positive guest experience by overseeing the preparation and presentation of products from any of the associated brands—Auntie Anne's, Cinnabon, Jamba Juice, or Carvel. The Shift Supervisor must be capable of maintaining composure during busy periods and handling guest concerns professionally, thereby setting a positive tone for the entire team.

Shift Supervisors are expected to perform hands-on tasks that include preparing food products, operating baking equipment safely, and managing the cleanliness and organization of the store. As a leader during their shift, they coordinate meal breaks, handle shift staffing issues such as call-offs, and ensure that all store procedures related to opening, closing, and maintenance are completed. They are also responsible for accurate cash management and record keeping, including running register reports and completing daily cash reports. Overall, the Shift Supervisor plays a critical role in upholding the reputation and operational excellence of the Fresh Dining Concepts franchise locations. This is a wonderful opportunity for individuals with previous food service or retail experience who are eager to develop their leadership skills in a vibrant and respected franchise network.