
Job Overview
Employment Type
Part-time
Compensation
Hourly
Up to $15.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers, especially the famous Whopper. Founded in 1954, Burger King has grown into one of the largest and most popular quick-service restaurant brands worldwide. With thousands of locations in numerous countries, Burger King offers a dynamic and fast-paced environment that emphasizes quality food, quick service, and customer satisfaction. The brand is committed to delivering an exceptional guest experience each time customers visit their local restaurant, with a focus on operational excellence and strong team collaboration.
This particular role is for an Hourly Shift Coordinator at Burger King, a pivotal position that carries significant responsibility for the smooth running of daily restaurant operations. The Hourly Shift Coordinator acts as the frontline leader during their assigned shifts, guiding team members to achieve high standards in food quality, service speed, cleanliness, and safety. Reporting to the Restaurant General Manager and Assistant Manager, the Shift Coordinator ensures the shift plan is executed efficiently and that Burger King standards are consistently upheld.
The job entails not only managing the workflow but also motivating and coaching the team to perform at their best during busy periods. This role is designed for individuals who are dependable, confident in decision-making, and possess strong communication skills. The Hourly Shift Coordinator will actively solve problems as they arise, maintain a motivated and accountable team, and support profitability through effective cash handling and inventory management.
As an entry-level leadership opportunity within a fast-paced restaurant environment, this position offers extensive training designed to build leadership skills and provide career advancement pathways. Burger King values employees who have a people-first attitude and are committed to delivering great guest experiences. The role is part-time with pay up to $15.00 per hour, though actual pay may vary based on experience, location, and local wage requirements. Benefits offered include health, dental, and vision insurance, 401(k) with matching, employee meal discounts, paid time off, and flexible schedules. This position represents an excellent chance for career growth in a supportive environment that recognizes and rewards strong performers.
This particular role is for an Hourly Shift Coordinator at Burger King, a pivotal position that carries significant responsibility for the smooth running of daily restaurant operations. The Hourly Shift Coordinator acts as the frontline leader during their assigned shifts, guiding team members to achieve high standards in food quality, service speed, cleanliness, and safety. Reporting to the Restaurant General Manager and Assistant Manager, the Shift Coordinator ensures the shift plan is executed efficiently and that Burger King standards are consistently upheld.
The job entails not only managing the workflow but also motivating and coaching the team to perform at their best during busy periods. This role is designed for individuals who are dependable, confident in decision-making, and possess strong communication skills. The Hourly Shift Coordinator will actively solve problems as they arise, maintain a motivated and accountable team, and support profitability through effective cash handling and inventory management.
As an entry-level leadership opportunity within a fast-paced restaurant environment, this position offers extensive training designed to build leadership skills and provide career advancement pathways. Burger King values employees who have a people-first attitude and are committed to delivering great guest experiences. The role is part-time with pay up to $15.00 per hour, though actual pay may vary based on experience, location, and local wage requirements. Benefits offered include health, dental, and vision insurance, 401(k) with matching, employee meal discounts, paid time off, and flexible schedules. This position represents an excellent chance for career growth in a supportive environment that recognizes and rewards strong performers.
Job Requirements
- At least 18 years of age
- Shift management experience of 1 year required
- Strong communication skills
- Ability to motivate others
- Commitment to learning new responsibilities
- Dependable and confident decision-making
- Availability to work part-time shifts
- Ability to work in person at the restaurant location
Job Qualifications
- High school diploma or GED preferred
- Experience in restaurants, retail, or another fast-paced environment
- Strong communication skills
- Ability to motivate others and solve problems confidently during busy shifts
- Commitment to great guest experiences and BK standards
- Leadership training or experience is a plus
Job Duties
- Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment
- Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized throughout the shift
- Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and stepping in wherever needed
- Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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