Shift Manager

Steak 'n Shake is a renowned and beloved American restaurant chain known for its iconic steakburgers and hand-dipped milkshakes. With a rich history dating back to 1934, Steak 'n Shake has grown into a leading brand in the fast-casual dining segment, delivering great value, high-quality food, and unparalleled customer service to millions of guests annually. Focused on blending classic diner charm with modern convenience, Steak 'n Shake offers a unique dining experience that emphasizes fresh ingredients and made-to-order meals. The company operates numerous locations nationwide, each staffed by dedicated employees who strive to uphold the brand's excellent reputation and foster an energetic and welcoming atmosphere for both guests and team members.

Currently, Steak 'n Shake is recruiting motivated and proactive Managers to join their leadership team at the Government store location as they prepare for an exciting expansion in 2026. These managerial roles are critical for supporting the company's mission to achieve ambitious goals, break records, and consistently deliver outstanding dining experiences. This opportunity offers a dynamic work environment where individuals passionate about hospitality and team leadership can make a meaningful impact within a well-established and growing organization.

The Manager position at Steak 'n Shake plays an essential role in overseeing daily restaurant operations during designated shifts. Managers will be responsible for managing staff performance and workflow, ensuring exceptional customer satisfaction, and handling key administrative duties including scheduling, inventory management, and cash handling. This leadership role requires a hands-on approach to supervising and training employees, resolving customer complaints effectively, and maintaining high cleanliness and safety standards in strict compliance with regulatory requirements. Managers are also tasked with monitoring operational efficiency and working collaboratively with upper management to meet sales targets, quality metrics, and overall company goals.

Ideal candidates for this role will demonstrate strong leadership capabilities, excellent communication skills, and a problem-solving mindset necessary to thrive in a fast-paced food service environment. The position demands reliability, open availability for shifts typically ranging from 8 to 10 hours, and the physical ability to lift up to 40 pounds. Previous supervisory experience within the food industry is highly preferred, along with knowledge of food safety standards and sanitation guidelines; obtaining ServSafe certification within the first 30 days is required.

This managerial role offers either an hourly wage or a salary depending on the candidate’s qualifications, with salaried managers eligible for vacation and paid time off. The role generally involves working 40-50 hours per week and includes a comprehensive training period lasting between 3 to 6 weeks to thoroughly prepare new managers for success. Joining the Steak 'n Shake team represents a promising career path that combines the stability of a well-known brand with the opportunity for professional growth and leadership development in a supportive work culture.