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Shift Manager

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.75 - $18.75
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

competitive pay
Free bachelor's degree and scholarship programs
Free Meals
flexible schedules
Vacation pay
Paid Time Off
medical benefits
401K retirement plan with 6% match
Health and wellness programs
Employee Discounts
Sustainability commitment

Job Description

Taco Bell is a renowned fast-food restaurant chain known for its innovative Mexican-inspired menu and vibrant dining experience. As a part of one of the most recognized brands in quick service restaurants globally, Taco Bell emphasizes customer satisfaction, quality, and community. The company prides itself on creating a work environment that encourages growth, leadership, and teamwork, making it a top choice for individuals looking to build a career in the hospitality and food services industry. Taco Bell operates numerous locations and offers competitive pay, flexible scheduling, and comprehensive benefits to support its team members both professionally and personally.

The role of Shift Lead at Taco Bell is a pivotal position designed for individuals who are passionate about leadership and customer service. As a Shift Lead, you will be the driving force behind your shift, ensuring that every aspect of the restaurant's operation runs smoothly and meets the high standards Taco Bell is known for. This role requires a proactive leader who can motivate and guide team members, handle customer concerns with professionalism, and uphold strict company policies related to safety, food quality, and operations. You will work closely with the General Manager to oversee daily operations, contribute to business initiatives, and foster an inclusive environment where every team member can thrive.

Your responsibilities will include managing customer satisfaction by executing the Manager in Charge (MIC) Success Routine, overseeing shift tasks and cleanliness, ensuring food safety and order accuracy, and providing ongoing feedback and training to team members. Additionally, you will assist with profit and loss management through cash control, inventory maintenance, and labor management. This role demands excellent communication skills, leadership abilities, and a strong sense of accountability, as you will be instrumental in resolving conflicts, screening potential new hires, and ensuring health and safety standards are rigorously followed.

The ideal candidate thrives in a fast-paced environment, possesses a positive attitude, and is ready to take ownership of their shift to drive operational success. Taco Bell supports its employees with various benefits, including competitive pay, free education programs, flexible schedules, medical benefits, and more. If you’re eager to lead a team to success while enjoying a dynamic work atmosphere, the Shift Lead position at Taco Bell offers an excellent opportunity to advance your career in the restaurant industry.

Job Requirements

  • 1 year of restaurant/retail experience
  • 3 months shift lead experience preferred
  • Must be at least 18 years of age
  • Accessibility to dependable and reliable transportation
  • Physical dexterity required (ability to move up to 45 lbs. from one area to another)
  • Attendance and punctuality a must
  • Operating of cash register as needed and making change for other cashiers
  • Maintains customer satisfaction and adheres to health and safety standards
  • Adheres to cash, security, inventory, and labor policies
  • Promotes and champions Taco Bell’s culture and values

Job Qualifications

  • 1 year of restaurant/retail experience, with 3 months shift lead experience preferred
  • Excellent communication skills
  • Management/leadership skills
  • Organizational skills
  • Basic math skills
  • Demonstrated ability to provide constructive feedback
  • Ability to work in a fast-paced environment
  • Positive attitude towards promoting equity, inclusion, and belonging

Job Duties

  • Ensure consistent customer satisfaction by executing the MIC (Manager in Charge) Success Routine and prioritizing customer needs
  • Oversee Team Members' completion of Shift Excellence tasks and maintain clean, neat appearances
  • Ensure food safety, quality, and accuracy of orders
  • Resolve customer complaints quickly, maintaining positive customer relations
  • Provide regular feedback to the GM on Team Member performance
  • Offer ongoing constructive and positive feedback to Team Members
  • Actively participate in training Team Members
  • Handle conflicts constructively and work with the GM to achieve resolution
  • Assist the GM in screening Team Member candidates
  • Assist with Profit & Loss management by following cash control and security procedures, maintaining inventory, and managing labor
  • Oversee proper product preparation, rotation, portioning, cooking, and holding times
  • Assist the GM with facility maintenance and ensure health and safety standards are always followed

Job Criteria

Experience

Entry Level (1-2 years)


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