Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Rotating Shifts
Day Shifts
diamond

Benefits

competitive pay
Employee Discounts
flexible scheduling
Opportunities for advancement
Training and development programs
hiring bonuses
Positive work environment

Job Description

Wendy's is a globally recognized fast-food restaurant brand committed to delivering fresh, high-quality food and excellent customer service. Established decades ago, Wendy's has grown to become a leader in the quick-service restaurant industry, known for its made-to-order menu items, including signature square-shaped hamburgers, fresh salads, and delicious sides. As part of the fast-food sector, Wendy's combines speed, efficiency, and consistent quality to ensure a positive experience for every guest who visits their location.

This particular opportunity is within a Wendy's franchise located at 208 E. Little Creek, Norfolk, VA 23505. Unlike company-owned restaurants, Wendy's franchises are independently operated by local business owners who manage their own compensation packages, benefits, and career development programs, which may differ from corporate standards. This franchise presents a unique chance to be part of a community-driven establishment that values teamwork and employee growth.

The role of a Shift Supervisor at Wendy's is essential within the restaurant's leadership hierarchy. The Shift Supervisor collaborates closely with restaurant management and crew members to ensure smooth restaurant operations during assigned shifts. This role requires a dynamic individual who can inspire crew members to deliver their best performance and maintain a warm, welcoming environment for both employees and customers. Shift Supervisors are expected to uphold high standards of customer service, food quality, and safety protocols, guaranteeing that each guest enjoys an outstanding experience every time.

Shift Supervisors at Wendy's lead by example, motivating the team to meet and exceed operational goals while fostering a positive atmosphere. They are responsible for guiding the crew through training, offering feedback, and ensuring that all team members understand their roles and responsibilities during the shift. Additionally, Shift Supervisors manage daily restaurant activities, which include monitoring inventory, maintaining cleanliness, and addressing any immediate operational challenges.

This position offers a fast-paced, rewarding work environment suitable for individuals seeking to grow their management and leadership skills within the hospitality sector. The opportunity also allows employees to develop decision-making capabilities, team-building techniques, and customer service excellence. For those aspiring to advance their careers in restaurant management or hospitality, being a Shift Supervisor at Wendy's franchise provides a strong foundation and valuable hands-on experience.

Successful Shift Supervisors are effective communicators, problem solvers, and role models who demonstrate commitment, reliability, and a passion for the brand's mission. They play a crucial role in sustaining Wendy's reputation as a high-quality fast-food provider dedicated to customer satisfaction and community engagement. Joining this Wendy's franchise means becoming part of a team that prioritizes operational success and employee development, making it an ideal workplace for motivated individuals passionate about progressing in their hospitality careers.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a supervisory or team lead role preferred
  • Ability to work flexible hours including nights and weekends
  • Good physical stamina to handle restaurant environment demands
  • Strong interpersonal skills
  • Reliable and punctual
  • Basic math skills for cash handling and inventory management

Job Qualifications

  • Strong leadership skills
  • Excellent communication abilities
  • Ability to motivate and inspire a team
  • Experience in a fast-paced work environment preferred
  • Basic knowledge of food safety and hygiene practices
  • Customer service orientation
  • Ability to handle multiple tasks efficiently

Job Duties

  • Inspire crew members to always do their best
  • Ensure guests enjoy an outstanding customer experience
  • Get great results while creating a warm, welcoming place for both employees and customers
  • Grow management skills in a fast-paced environment
  • Foster a team atmosphere

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef